Journal of Food Quality

Table of Contents: 2021

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5525691
  • - Research Article

Pricing and Ordering Strategies for Fresh Food Based on Quality Grading

Yong He | Yongmei Xie | ... | Yanan Yu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 2146620
  • - Research Article

Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

Yang Soo Byeon | Seung-Taik Lim | ... | Sang Sook Kim
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5553278
  • - Research Article

Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia

Shazia Anwer Bukhari | Nabila Farah | ... | Ghulam Mustafa
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 7608296
  • - Review Article

Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives

Pranav Ratta | Amanpreet Kaur | ... | Gaurav Dhiman
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 5515654
  • - Review Article

Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement

Asmaa Benayad | Youssef Aboussaleh
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 9916694
  • - Research Article

Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

Zeynep Ergün
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6613198
  • - Research Article

The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum

Mehrdad Mohammadi | Nasim Khorshidian | Seyed Mohammad Taghi Gharibzahedi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 5531414
  • - Research Article

Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

Amor Slama | Ammar Cherif | Sadok Boukhchina
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8856004
  • - Research Article

Antimicrobial Resistance Trends in Staphylococcus aureus Strains Carried by Poultry in North of Morocco: A Preliminary Analysis

Nadira Mourabit | Abdelhay Arakrak | ... | Amin Laglaoui
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5599374
  • - Research Article

Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat

Asma Jayari | Ahlem Jouini | ... | Abderrazek Maaroufi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 9914508
  • - Research Article

Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers

Juanjuan Zhang | Zhenhua Yin | ... | Wenyi Kang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6617863
  • - Research Article

Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars

Sarah Loukhmas | Ebrahim Kerak | ... | Hasnaâ Harrak
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 5520996
  • - Research Article

Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

Farzaneh Esmaeili | Mahnaz Hashemiravan | ... | Hassan Gandomi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5556450
  • - Research Article

Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins

Mohammad Alrosan | Thuan-Chew Tan | ... | Muhammad H. Alu’datt
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6666683
  • - Research Article

Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana

Michael Olu-Taiwo | Prince Obeng | Akua Obeng Forson
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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