Journal of Food Quality

/ Table of Contents: 2021

Table of Contents

Table of Contents: 2021

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 8845552
- Research Article

Effect of Fermentation with Two Molds on Characteristics of Chicken Meat

Liping Guo | Yan Li | ... | Jingxin Sun

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6618444
- Research Article

An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Driss Ousaaid | Hamada Imtara | ... | Ilham Elarabi

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 8869060
- Research Article

Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco

Sara Elgadi | Ahmed Ouhammou | ... | Abderraouf El Antari

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6620776
- Research Article

Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)

Mar Grimalt | Lucía Sánchez-Rodríguez | ... | Asunción Amorós

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6620446
- Research Article

Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

Lina Garcia-Mier | Adriana E. Meneses-Reyes | ... | Ana A. Feregrino-Perez

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5923956
- Erratum

Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus”

Shiqi Xia | Hong Lin | ... | Guorong Fan

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6624565
- Research Article

Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts

Ahmed A. Tayel | Amira G. Bahnasy | ... | Amany M. Diab

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6633711
- Research Article

Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin

Xiaoqing Niu | Qianyun Ma | ... | Jie Wang

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 8813613
- Research Article

Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study

Aleksandra J. Smorowska | Anna K. Żołnierczyk | ... | Antoni Szumny

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6642220
- Research Article

Nondestructive Detection of Authenticity of Thai Jasmine Rice Using Multispectral Imaging

Wei Liu | Xue Xu | ... | Lei Zheng

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6631021
- Research Article

Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts

Ehsan Ghorbani | Arasb Dabbagh Moghaddam | ... | Hossein Kiani

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 8836749
- Research Article

Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

Shuyi Qian | Xia Li | ... | Christophe Blecker

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6640789
- Research Article

The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species

Su Hyeon Baek | Lei Cao | ... | Sang Gil Lee

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6666381
- Research Article

Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology

Mai Nguyen Tram Anh | Pham Van Hung | Nguyen Thi Lan Phi

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 8873091
- Research Article

Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus

Yanying Zhao | Yun Qu | ... | Ji Liu

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