Journal of Food Quality

/ Table of Contents: 2021

Table of Contents

Table of Contents: 2021

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 3925572
- Research Article

Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes

Rachida Ouaabou | Said Ennahli | ... | Mohamed Mesnaoui

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 7994417
- Research Article

Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content

Hayriye Yildiz Dasgan | Sultan Dere | ... | Bekir Bülent Arpaci

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 1174452
- Research Article

Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia

Dawei Wu | Yanrong Zhang | ... | Chenhe Yang

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 2958897
- Research Article

Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal

Babita Aryal | Prem Paudyal | ... | Dharma Prasad Khanal

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6127029
- Research Article

Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments

Mohamad Djali | Indira Lanti Kayaputri | ... | Gemilang Lara Utama

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 8886519
- Research Article

The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin

Lili Cui | Guoquan Feng | ... | Changqin Li

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 7223164
- Review Article

The Use of Different Image Recognition Techniques in Food Safety: A Study

Rijwan Khan | Santosh Kumar | ... | Neha Bhati

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 3183629
- Research Article

Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour

Abebe Desalegn | Gesessew Kibr

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6612135
- Research Article

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base

Jitendra Pandey | Bimal Khanal | ... | Ravin Bhandari

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 9493607
- Research Article

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis

Khalil Khamassi | Elyes Babay | ... | Mohsen Hanana

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 9918529
- Research Article

Some Important Food Quality Traits of Autochthonous Grape Cultivars

Muhammed Kupe | Sezai Ercisli | ... | Lukas Snopek

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 3220013
- Research Article

A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco

Jing Yu | Xiaolian Zhang | ... | Imran Haider Shamsi

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 9923855
- Research Article

Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets

Fermín Mejía | Nohelia Castro-del Campo | ... | Alex O. Martínez-Torres

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 9978561
- Research Article

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains

Abayeneh Girma | Aleka Aemiro

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5591022
- Research Article

Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology

Soumaya Hasni | Ghayth Rigane | ... | Ridha Ben Salem

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