Journal of Food Quality

Table of Contents

Table of Contents: 2021

  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6676528
  • - Research Article

Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

Aemiro Tadesse Zula | Derese Tamiru Desta
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6643717
  • - Research Article

Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork

Erica Tirloni | Cristian Bernardi | Simone Stella
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5571733
  • - Review Article

Antioxidative Stress Mechanisms behind Resveratrol: A Multidimensional Analysis

Tongyu Gu | Nianmin Wang | ... | Liang Chen
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6670709
  • - Research Article

Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

Mousa A. Alghuthaymi | Amany M. Diab | ... | Shaaban H. Moussa
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6634747
  • - Research Article

Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

James Ronald Bayoï | Yonas Vandi | ... | Francois-Xavier Etoa
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6626112
  • - Research Article

Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages

Huimin Gao | Xuhong Zhang | ... | Yanpo Cao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 7319013
  • - Research Article

Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils

Florencia de Alzaa | Claudia Guillaume | Leandro Ravetti
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6664291
  • - Research Article

A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy

Jian Sun | Yuhao Liu | ... | X. J. Li
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5535476
  • - Research Article

Hypoglycemic Effect of Vitexin in C57BL/6J Mice and HepG2 Models

Weidong Xu | Jiayao Li | ... | Ye Peng
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 8817003
  • - Research Article

Fairness Perception, Trust Perception, and Relationship Quality in Agricultural Supply Chains

Yuling Sun | Zeyu Zhu | Hui Yang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6689751
  • - Research Article

Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli

Liping Guo | Xuecong Zhang | ... | Harvey Ho
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6615289
  • - Research Article

Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo

H. Aliu | S. Dizman | ... | G. Hodolli
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6676518
  • - Research Article

Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels

Lin Yang | Zhaomin Li | ... | Yahui Zhu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8838131
  • - Research Article

Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure

Ji Won Park | Jeong Hyun Seo | ... | Heon Sang Jeong
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6682014
  • - Review Article

Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan

Lijing Sun | Mengyun Hu | ... | Yingjun Zhang
Journal of Food Quality
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 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore2.400
Impact Factor1.763
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