Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 1129998
- Research Article

Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir

Noosheen Zahid | Mehdi Maqbool | ... | Syed Zulfiqar Ali Shah

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 2275471
- Research Article

The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances

Kang Hu | Shaoming Jin | ... | Jin Cao

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5536241
- Research Article

Multielement Principal Component Analysis and Origin Traceability of Rice Based on ICP-MS/MS

Yan Wang | Xiaoxuan Yuan | ... | Qiang Li

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 1328332
- Research Article

Safety of Food and Food Warehouse Using VIBHISHAN

Rijwan Khan | Nipun Tyagi | Nikita Chauhan

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 3098608
- Research Article

Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

Fatima Ettalibi | Abderraouf El Antari | ... | Hasnaâ Harrak

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 7373620
- Research Article

Statistical Analysis for Food Quality in the Presence of Vague Information

Ali Hussein Al-Marshadi | Muhammad Aslam

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6652780
- Research Article

Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB

Kuiren Chen | Tong Wang | ... | Liqi Wang

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5513358
- Research Article

Fruit By-Product Processing and Bioactive Compounds

Mohammed Saleh | Lana Amro | ... | Jihad Qasem

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 3271727
- Review Article

Chemical Components and Biological Effects of Genus Origanum

Li Zhou | Fatma Al-Zahra Kamal Kamel Attia | ... | Wenyi Kang

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 9438853
- Research Article

Determination of Six Eugenol Residues in Aquatic Products by Gas Chromatography-Orbitrap Mass Spectrometry

Yunxia Huang | Qiang Li | ... | Yan Zhang

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 1383927
- Research Article

Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)

Wattana Aschariyaphotha | Chalermchai Wongs-Aree | ... | Sompoch Noichinda

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 2433994
- Research Article

Mitochondria: Key Organelles Accelerating Cell Wall Material Accumulation in Juice Sacs of Pummelo (Citrus grandis L. Osbeck) Fruits during Postharvest Storage

Yanqing Lu | Yanjin Lin | Xinkun Lu

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 4977410
- Research Article

Exogenous Application of Ascorbic Acid Enhances the Antimicrobial and Antioxidant Potential of Ocimum sanctum L. Grown under Salt Stress

Neelma Munir | Sheza A. Khilji | ... | Zahoor A. Sajid

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 4512536
- Research Article

Application of Next-Generation Sequencing Technology Based on Single Gene Locus in Species Identification of Mixed Meat Products

Xinmei Liu | Zhiyang Liu | ... | Jun Yang

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5527826
- Research Article

Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics

Shiqi Hu | Le Wang

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