Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 9923855
  • - Research Article

Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets

Fermín Mejía | Nohelia Castro-del Campo | ... | Alex O. Martínez-Torres
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 9978561
  • - Research Article

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains

Abayeneh Girma | Aleka Aemiro
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 5591022
  • - Research Article

Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology

Soumaya Hasni | Ghayth Rigane | ... | Ridha Ben Salem
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 7739732
  • - Research Article

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics

Priyanka Dhurve | Ayon Tarafdar | Vinkel Kumar Arora
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 1735959
  • - Research Article

Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity

Yi Hsieh | Ming-Chung Chiu | Jui-Yu Chou
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6533083
  • - Research Article

Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS

Kangyi Zhang | Can Zhang | ... | Bin Nie
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6639612
  • - Research Article

Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis

Lamiae Alami | Wafa Terouzi | ... | Mohamed Mbarki
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 3708786
  • - Research Article

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

F. Nyamakwere | G. Esposito | ... | E. Raffrenato
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 9731464
  • - Research Article

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects

N. T. Grabowski | T. Chhay | ... | J. Mitchaothai
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 9824857
  • - Corrigendum

Corrigendum to “Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump”

Jiaoling Wang | Weidong Song | ... | Jinji Wu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 3761865
  • - Research Article

Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil

Noyal Aweidah | Hani Naseef | ... | Mohammad A. Farraj
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 3872190
  • - Research Article

Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions

Abdolazim Soltani Lak | Mohammad Hossein Marhamatizadeh | Hossein Fattahi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 5356645
  • - Research Article

Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices

Zhiyuan Cao | Changjiang Ding | ... | Hao Chen
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 4881289
  • - Research Article

Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization

Sapna Katiyar | Rijwan Khan | Santosh Kumar
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6593293
  • - Research Article

Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from “Deer Tripe Mushroom”

Hewen Hu | Xu Teng | ... | Dawei Wang
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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