Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 7381378
  • - Research Article

Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models

Driss Ousaaid | Hassan Laaroussi | ... | Ilham El Arabi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 7499994
  • - Research Article

Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration

Marziyeh Hajiaghaei | Akram Sharifi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 4236921
  • - Research Article

Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon

Ronice Zokou | Hippolyte Tene Mouafo | ... | Hilaire Macaire Womeni
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 9977646
  • - Research Article

Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk

Souhir Kmiha | Chedia Aouadhi | ... | Abderrazak Maaroufi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8622903
  • - Research Article

Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana

Azumah Ayamah | Augustina Angelina Sylverken | Linda Aurelia Ofori
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 8985179
  • - Review Article

Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications

Javad Sharifi-Rad | Cristina Quispe | ... | William C. Cho
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6466645
  • - Research Article

Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis

Nada K. Alharbi | Albandary Nasser Alsaloom
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6687768
  • - Research Article

Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris

Haiwei Lou | Yu Zhao | ... | Liqiong Guo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5378157
  • - Research Article

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves

Nadia Hidar | Abdelhamid Noufid | ... | Mostafa Mahrouz
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 9541725
  • - Research Article

Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics

Wenliang Ma | Xiao Ni | ... | Xiao Xu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6017877
  • - Research Article

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae

Somayeh Ranjbar-Shamsi | Anousheh Sharifan | ... | Maryam Moslehishad
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 3014793
  • - Review Article

Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine

Yaw Gyau Akyereko | Faustina Dufie Wireko-Manu | ... | Mary Adzanyo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5478227
  • - Research Article

Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse

Lei Wei | Bingnian Jing | ... | Wei Wang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 4497128
  • - Research Article

Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells

Tingting Liu | Shanshan Zhang | ... | Yanrong Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 2958304
  • - Research Article

Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram

Safia Arbab | Hanif Ullah | ... | Jiyu Zhang
Journal of Food Quality
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Acceptance rate18%
Submission to final decision115 days
Acceptance to publication14 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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