Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3230596
  • - Research Article

Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing

Elis Caroline Celestina dos Santos | Adelino Cunha Neto | ... | Eduardo Eustáquio de Souza Figueiredo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2409527
  • - Research Article

The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers

Manoela A. Pires | Paulo E. S. Munekata | ... | Marco A. Trindade
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9718451
  • - Research Article

Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs

Julia Arantes Galvão | Ricardo Seiti Yamatogi | ... | Edivaldo Domingues Velini
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1742143
  • - Research Article

Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology

Asma Gharbi Yahyaoui | Taroub Bouzaiene | ... | Moktar Hamdi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6302109
  • - Research Article

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

Cristina Pereira | Margarita López Corrales | ... | Manuel Joaquín Serradilla
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9561325
  • - Research Article

Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Sarasvathy Subramaniam | Muhammad Hafiz B. Rosdi | Umah Rani Kuppusamy
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5631532
  • - Research Article

Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Dessislava Borislavova Vlahova-Vangelova | Stefan Georgiev Dragoev | ... | Kumarbek Junusbekovich Amirhanov
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8951509
  • - Research Article

Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality

Kristina Linderot de Cardona | Abelardo De Gracia Scanapieco | Peggy G. Braun
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6214896
  • - Research Article

Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Zeynep Ulukanli | Salih Demirci | Murat Yilmaztekin
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6873651
  • - Research Article

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces

Loredana Liguori | Rosa Califano | ... | Marisa Di Matteo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2548791
  • - Research Article

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Carlota Moreno | María J. Andrade-Cuvi | ... | Analía Concellón
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9562981
  • - Research Article

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Su-Yeon You | Ji-Su Yang | ... | In Min Hwang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7085798
  • - Research Article

Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life

Bibiana Alves dos Santos | Paulo Cezar Bastianello Campagnol | ... | Marise Aparecida Rodrigues Pollonio
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6714347
  • - Research Article

Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems

Fanuel Jim | Penina Garamumhango | Colin Musara
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5329070
  • - Research Article

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours

Raffaella Preti | Mattia Rapa | Giuliana Vinci
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision79 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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