Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 5345874
- Research Article

Perceptions of Factors Affecting Milk Quality and Safety among Large- and Small-Scale Dairy Farmers in Zimbabwe

Annah Shingirai Paraffin | Titus Jairus Zindove | Michael Chimonyo

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1896057
- Research Article

Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

François Ezin Azonwade | Armand Paraïso | ... | Lamine Baba-Moussa

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 4570238
- Research Article

Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production

Tsige Shigute | Alemayehu P. Washe

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 9782591
- Research Article

Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

Claudia Montalvo-Paquini | Raúl Avila-Sosa | ... | Enrique Palou

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 9490435
- Research Article

Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum

Ronghao Chen | Wenxue Chen | ... | Weijun Chen

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 7352631
- Research Article

The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread

Daria Romankiewicz | Waleed Hameed Hassoon | ... | Dariusz Dziki

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 1875872
- Research Article

Preventing Soft Texture Fish Fillets through Brine Injection Technology

Silvana Dinaintang Harikedua | Christina A. Mireles DeWitt

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 4067856
- Research Article

Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes

Ana Elena Aguilar-González | Enrique Palou | Aurelio López-Malo

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 1023498
- Research Article

Navel Orange Maturity Classification by Multispectral Indexes Based on Hyperspectral Diffuse Transmittance Imaging

Xuan Wei | Jin-Cheng He | ... | Deng-Fei Jie

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 5718125
- Research Article

Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Renata Pyz-Łukasik | Danuta Kowalczyk-Pecka

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 7941347
- Research Article

Profile of the Phenolic Compounds of Rosa rugosa Petals

Andrzej Cendrowski | Iwona Ścibisz | ... | Joanna Kolniak-Ostek

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6738137
- Research Article

Use of Lactobacillus plantarum as Starter Culture and Its Influence on Physicochemical, Microbiological, and Sensory Characteristics of Kunnu-Aya Produced from Sorghum and Tigernut

O. A. Olaoye | J. Ndife | V. I. Raymond

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 8359438
- Research Article

Analysis for Difficulty during Freeze-Drying Feizixiao Lychees

L. L. Huang | F. Qiao | ... | C. F. Fang

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 8538693
- Research Article

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Natalija Uršulin-Trstenjak | Dinko Puntarić | ... | Marina Vidosavljević

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 9038257
- Research Article

A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio

Hadeel Ali Ghazzawi | Khalid Al-Ismail

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