Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 9761356
- Research Article

Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology

Chang-Cheng Zhao | Gui-Hun Jiang | Jong-Bang Eun

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 4878926
- Research Article

Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China

Zhi-Yi Chen | Yao-Sheng Lin | ... | Chun-Ying Yang

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 7428959
- Research Article

Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

Sompoch Noichinda | Kitti Bodhipadma | Siwaruth Kong-In

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 8785121
- Research Article

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Peilong Li | Xiaoming Yu | Baojun Xu

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 2351832
- Editorial

Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

Amparo Lopez-Rubio | Maria J. Fabra | ... | Quan V. Vuong

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 7896037
- Research Article

Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates

Xiaofeng Ren | Xi Zhang | ... | Huiji Zhou

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5303156
- Research Article

Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling

Jane Ambuko | F. Wanjiru | ... | Eliakim Mwachoni

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 1090932
- Editorial

Natural Preservatives to Improve Food Quality and Safety

Moreno Bondi | Andrea Lauková | ... | Chrissanthy Papadopoulou

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 6792545
- Research Article

Vertical Cost-Information Sharing in a Food Supply Chain with Multiple Unreliable Suppliers and Two Manufacturers

Junjian Wu | Haiyan Wang | Henry Xu

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5020742
- Research Article

A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities

Varinder Sidhu | Dilip Nandwani | ... | Ying Wu

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 8675814
- Research Article

Functional Properties of Lupinus angustifolius Seed Protein Isolates

Antonio Hilario Lara-Rivera | Pedro García-Alamilla | ... | Juan Francisco Zamora Natera

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6901421
- Research Article

Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk

Xiao-shu Tang | Da-ming Fan | ... | Hao Zhang

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 6879712
- Research Article

Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds

Teresa Rosales-García | Cristian Jiménez-Martínez | ... | Gloria Dávila-Ortiz

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 4628905
- Research Article

The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty

Li Zhao | Changwei Wang | ... | David Ahlstrom

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 2159183
- Research Article

Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols

A. A. Famuwagun | K. A. Taiwo | ... | O. C. Adebooye

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