Journal of Food Quality

/ Table of Contents: 2018

Table of Contents

Table of Contents: 2018

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 6972848
- Research Article

Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

Namrye Lee | Han Sub Kwak | ... | Youngseung Lee

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7293932
- Research Article

The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin

Krzysztof Lech | Adam Figiel | ... | Paulina Nowicka

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 3136516
- Research Article

Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”

Jiahua Wang | Jun Wang | ... | Qingyu Li

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 3158086
- Research Article

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Fei Lyu | Yuliang Zhao | ... | Yuting Ding

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 5479565
- Research Article

Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

Suwen Liu | Xiaoying Li | ... | Xuedong Chang

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 8517018
- Review Article

Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities

Libin Wang | Xiuxiu Sun | ... | Chunlu Qian

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7464578
- Review Article

Influence of Skin Packaging on Raw Beef Quality: A Review

S. Stella | C. Bernardi | E. Tirloni

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 5967130
- Research Article

Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability

Han Sub Kwak | Yoonhwa Jeong | Misook Kim

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 2637075
- Research Article

Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis

Libiao Bai | Chunming Shi | ... | Youdan Huang

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2473420
- Research Article

Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 5187841
- Research Article

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions

Jelena Tomić | Aleksandra Torbica | ... | Nada Knežević

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 9680184
- Research Article

Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy

Hongkun Xue | Hao Xu | ... | Qingyan Li

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 8639525
- Research Article

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars

Jéssyca Santos Silva | Clarissa Damiani | ... | Eduardo Valério de Barros Vilas Boas

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 5607641
- Research Article

Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis

Qianglai Tan | Feng Xu | ... | Hua Wei

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 7909467
- Research Article

Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

Francisco José da Silva Neto | Kátia Priscilla Gomes Morinigo | ... | Anastácia Fontanetti

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