Journal of Food Quality

Table of Contents: 2018

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 9805635
  • - Editorial

Coffee Quality: Cultivars, Blends, Processing, and Storage Impact

Gabriel Henrique Horta de Oliveira | Ana Paula Lelis Rodrigues de Oliveira | ... | Silvia de Carvalho Campos Botelho
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8579094
  • - Research Article

Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein

Nanhui Ye | Pei Hu | ... | Tiantian Cai
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8765149
  • - Research Article

Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

Gulnihal Ozbay | Lathadevi Karuna Chintapenta | ... | Samuel Besong
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 3967961
  • - Research Article

A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills

Mohamad I. Al-Widyan | Taha M. Rababah | Majdi Al-Mahasneh
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 4590143
  • - Research Article

Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef

Jhinuk Gupta | Chad G. Bower | ... | George Cavender
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 1563651
  • - Research Article

Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

Anna Marietta Salejda | Alicja Z. Kucharska | Grażyna Krasnowska
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 6050424
  • - Editorial

Green Physical Processing Technologies for the Improvement of Food Quality

Daming Fan | Hui-Min David Wang | ... | George A. Cavender
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1306107
  • - Research Article

Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

Lucía Reguillo | Manuela Hernández | ... | Antonio Valero
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8121606
  • - Research Article

Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages

Bojana Danilović | Dragiša Savić | ... | Luca Poletto
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8052847
  • - Research Article

Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits

Warinporn Klunklin | Geoffrey Savage
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 7960231
  • - Research Article

Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans

Junia Maria Clemente | Herminia Emilia Prieto Martinez | ... | John Lonfover Jifon
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 2362843
  • - Research Article

Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria

Isaac Opeyemi Ayanda | Gabriel Adewumi Dedeke | ... | Mary Kufreabasi Etiebet
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 5329386
  • - Research Article

Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

Adriana Dabija | Georgiana Gabriela Codină | ... | Lăcrămioara Rusu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 4737602
  • - Research Article

Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming

Sephora Baugreet | Joseph P. Kerry | ... | Ruth M. Hamill
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 9871379
  • - Editorial

Quality and Operations Management in Food Supply Chain

Yong He | Dong Li | ... | Chunming Shi
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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