Journal of Food Quality

Table of Contents: 2018

  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 4696074
  • - Research Article

Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)

Martyna N. Wieczorek | Krzysztof Przygoński | Henryk H. Jeleń
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 9620104
  • - Research Article

Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

José Arias-Rico | Martha Izbeth Cerón-Sandoval | ... | Javier Añorve-Morga
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8252570
  • - Research Article

Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling

Majdi Al-Mahsaneh | Mohannad Aljarrah | ... | Muhammad Alu’datt
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 4510242
  • - Research Article

Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips

Min Xiao | Jianyong Yi | ... | Mo Zhou
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 6731762
  • - Research Article

Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples

Lina Zhao | Yiwen Sun | ... | Hongyin Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1969680
  • - Research Article

Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods

Milan Stojanovic | Laura Marinoni | ... | Vera Lavelli
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 9141540
  • - Research Article

Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces

Najla Ben Miloud Yahia | Salma Kloula Ben Ghorbal | ... | Ahmed Landoulsi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3942071
  • - Research Article

Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Dulal Chandra | Jung-Soo Lee | ... | Ji Gang Kim
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3475461
  • - Research Article

Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits

Marina Cano-Lamadrid | Leontina Lipan | ... | Pablo Melgarejo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8051435
  • - Research Article

Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts

Erin K. McMurtrie | Suzanne D. Johanningsmeier
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7926768
  • - Research Article

Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

Edwin García-Miguel | Ofelia Gabriela Meza-Márquez | ... | Tzayhrí Gallardo-Velazquez
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 7279491
  • - Review Article

Quality and Operations Management in Food Supply Chains: A Literature Review

Yong He | Hongfu Huang | ... | Sarah J. Wu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1460758
  • - Research Article

Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale

María V. Baroni | Joaquín Gastaminza | ... | Pablo D. Ribotta
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 5281035
  • - Research Article

Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products

Felipe Thiago Caldeira Souza | Elenilson Rivando Santos | ... | Leane Kellen de Souza Silva
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8564086
  • - Research Article

Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat

Saad Ibrahim Yousif | Mustafa Bayram | Songul Kesen
Journal of Food Quality
Publishing Collaboration
More info
Wiley Hindawi logo
 Journal metrics
See full report
Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
 Submit Evaluate your manuscript with the free Manuscript Language Checker

We have begun to integrate the 200+ Hindawi journals into Wiley’s journal portfolio. You can find out more about how this benefits our journal communities on our FAQ.