Journal of Food Quality

/ Table of Contents: 2018

Table of Contents

Table of Contents: 2018

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 1025387
- Research Article

Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels

Chun-Yung Huang | Chia-Hung Kuo | ... | Po-Kai Wang

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 8751317
- Research Article

Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives

Eduardo Sommella | Manuela Giovanna Basilicata | ... | Giacomo Pepe

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 3278595
- Research Article

Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process

Jun-Wen Bai | Hong-Wei Xiao | ... | Cun-Shan Zhou

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 4954931
- Research Article

Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots

Yuanyuan Jing | Xuan Ma | ... | Xuan Zhu

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 9242675
- Research Article

Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice

Yubin Wang | Wu Li | ... | Chao Zhang

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 5754930
- Research Article

Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat

Julián Andrés Gómez-Salazar | Diana A. Ochoa-Montes | ... | Maria Elena Sosa-Morales

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7826428
- Research Article

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

Rafaela Prata | José A. Pereira | ... | António M. Peres

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 9313068
- Research Article

How Does Suppliers’ Fairness Affect the Relationship Quality of Agricultural Product Supply Chains?

Yuling Sun | Zehua Liu | Hui Yang

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1726761
- Research Article

Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014

Francieli Dalcanton | Elena Carrasco | ... | Rosa María García-Gimeno

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7863670
- Research Article

High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters

Yong Yu | Xiuping Jiang | ... | Huanhuan Li

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1717465
- Research Article

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness

Grigorakis Kriton | Kogiannou Dimitra | ... | J. Sándor Zsuzsanna

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 5156073
- Research Article

Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method

Yihui Chen | Jyun-Yin Huang | ... | Hui-Min David Wang

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1789892
- Research Article

The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

Nicola Secchi | Costantino Fadda | ... | Simonetta Fois

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 3285452
- Research Article

Propositions on the Optimal Number of Q-Graders and R-Graders

Lucas Louzada Pereira | Rogério Carvalho Guarçoni | ... | Carla Schwengber ten Caten

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 6194906
- Research Article

Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets

X. Carrión-Granda | I. Fernández-Pan | ... | J. I. Maté

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