International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2019
- Article ID 9161840
- Research Article

Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

Roberta Dordoni | Guillermo Duserm Garrido | ... | Giorgia Spigno

International Journal of Food Science -
Special Issue
Volume 2019
- Article ID 8716986
- Research Article

A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

Mohammad F. Hossain | Mamoon Rashid | ... | Susan L. Mayhew

International Journal of Food Science -
Special Issue
Volume 2019
- Article ID 8914852
- Research Article

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

Luiz C. Corrêa-Filho | Maria M. Lourenço | ... | Vítor D. Alves

International Journal of Food Science -
Special Issue
Volume 2019
- Article ID 6915736
- Research Article

Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

Tahiru Mahami | Wellington Togby-Tetteh | ... | Abraham Adu-Gyamfi

International Journal of Food Science -
Special Issue
Volume 2019
- Article ID 5676205
- Research Article

The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread

Noha M. Almoraie

International Journal of Food Science -
Special Issue
Volume 2019
- Article ID 2932509
- Research Article

Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin

Mary Wanjiru Warui | Lise Hansted | ... | Aske Skovmand Bosselmann

International Journal of Food Science -
Special Issue
Volume 2019
- Article ID 4327183
- Review Article

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

R. A. S. N. Ranasinghe | S. D. T. Maduwanthi | R. A. U. J. Marapana

International Journal of Food Science -
Special Issue
Volume 2019
- Article ID 2628747
- Research Article

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Andrew Bamidele Falowo | Felicitas Esnart Mukumbo | ... | Voster Muchenje

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 8494105
- Research Article

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

Sarai Villalobos-Chaparro | Erika Salas-Muñóz | ... | Guadalupe Virginia Nevárez-Moorillón

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 5901930
- Research Article

Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

J. J. Lafont-Mendoza | C. A. Severiche-Sierra | J. Jaimes-Morales

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 7120327
- Research Article

Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties

Dayanne Vigo Miranda | Meliza Lindsay Rojas | ... | Guillermo Linares

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 3861265
- Research Article

Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya

W. H. Karoki | D. N. Karanja | ... | L. W. Njagi

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 5934305
- Research Article

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

Carla María Blanco-Lizarazo | Indira Sotelo-Díaz | ... | René Miranda-Ruvalcaba

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 8591015
- Research Article

Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

Maria Erna Kustyawati | Filli Pratama | ... | Agus Wijaya

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 7840296
- Research Article

Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh

Rausan Zamir | A. B. M. Nazmul Islam | ... | M. Omar Faruque

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