International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 1686121
- Review Article

Effect of Freezing on the Shelf Life of Salmon

Paul Dawson | Wesam Al-Jeddawi | Nanne Remington

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 7862971
- Research Article

A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

Vimbai R. Hamandishe | Petronella T. Saidi | ... | Tamuka Nhiwatiwa

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 8510620
- Research Article

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

Belay Tilahun Tadesse | Anteneh Tesfaye | ... | Gary Wessel

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 8187318
- Review Article

Porous Crumb Structure of Leavened Baked Products

H. A. Rathnayake | S. B. Navaratne | C. M. Navaratne

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 7683041
- Research Article

Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil

Rahma Belcadi-Haloui | Abderrahmane Zekhnini | ... | Abdelhakim Hatimi

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 8410747
- Research Article

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

Joyce Ndunge Musyoka | George Ooko Abong' | ... | Tawanda Muzhingi

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 4305395
- Research Article

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Ahmad Ni’matullah Al-Baarri | Anang Mohamad Legowo | ... | Shigeru Hayakawa

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 7673259
- Review Article

Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

Robi Andoyo | Vania Dianti Lestari | ... | Bambang Nurhadi

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 6241035
- Research Article

Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

Alphonse Laya | Benoît Bargui Koubala | ... | Elias Nchiwan Nukenine

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 4093161
- Research Article

Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Derick Nyabera Malavi | Tawanda Muzhingi | George Ooko Abong’

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 4394908
- Research Article

Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based Study

Wondimagegn Paulos Kumma | Yusuf Haji | ... | Yohannes Mehretie Adinew

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 9243549
- Research Article

Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

Mohamad Djaeni | Andri Cahyo Kumoro | ... | Febiani Dwi Utari

International Journal of Food Science -
Special Issue
Volume 2018
- Article ID 9491681
- Research Article

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

Nada El Darra | Hiba N. Rajha | ... | Richard G. Maroun

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 5839278
- Research Article

Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon

Lamye Glory Moh | Lunga Paul Keilah | ... | Kuiate Jules-Roger

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 2054252
- Research Article

Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread

Amani H. Al-Jahani

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