International Journal of Food Science

Table of Contents: 2019

  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 7096416
  • - Research Article

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

Nicole Spiegelaar | Ian D. Martin | Leonard J. S. Tsuji
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 9614570
  • - Research Article

Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia

Ebisa Olika | Solomon Abera | Asnake Fikre
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 9703176
  • - Research Article

Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh

Tuty Anggraini | Syafni Wilma | ... | Fauzan Azima
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 3830651
  • - Research Article

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

P. T. Akonor | C. Tortoe | ... | J. Ewool
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 5782974
  • - Review Article

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

F. Conte | A. Panebianco
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 6390650
  • - Research Article

Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

Akhter Ali | Dil Bahadur Rahut
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 8624835
  • - Research Article

The Formulation of Cheese Analogue from Sweet Corn Extract

Nur Aini | Vincentius Prihananto | ... | Riza N. Ramadhan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 1281635
  • - Research Article

Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation

Chaowalit Monton | Chitradee Luprasong
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 2780520
  • - Corrigendum

Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”

Tahiru Mahami | Wellington Torgby-Tetteh | ... | Abraham Adu-Gyamfi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 5697052
  • - Research Article

Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

Tewelde Hailemicheal Reda | Mulubrhan Kahsay Atsbha
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 2520179
  • - Review Article

Induced Ripening Agents and Their Effect on Fruit Quality of Banana

S. D. T. Maduwanthi | R. A. U. J. Marapana
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 2342619
  • - Research Article

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

Consolata Nolega Musita | Michael Wandayi Okoth | George Ooko Abong’
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 6509421
  • - Research Article

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract

Deepti Dabas | Ryan J. Elias | ... | Joshua D. Lambert
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 8013402
  • - Research Article

Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

Ahmad Ni’matullah Al-Baarri | Novia Tri Damayanti | ... | Shigeru Hayakawa
  • International Journal of Food Science -
  • Special Issue
  • Volume 2019
  • - Article ID 1269341
  • - Research Article

Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes

Saleem A. Banihani | Shuaibu M. Shuaibu | ... | Seham S. Makahleh
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
 Submit