International Journal of Food Science

/ Table of Contents: 2021

Table of Contents

Table of Contents: 2021

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7710462
- Research Article

A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR

Anita Spychaj | Kamila Goderska | ... | Magdalena Montowska

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9925344
- Research Article

Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products

Anna Korus | Emilia Bernaś | Jarosław Korus

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9940078
- Research Article

Isolation of Prebiotics from Artocarpus integer’s Seed

Joel-Ching-Jue Wong | Siew-Ling Hii | Chen-Chung Koh

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5588196
- Research Article

Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey

Rebecca Nakaziba | Maxson Kenneth Anyolitho | ... | Paul E. Alele

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5586316
- Research Article

Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)

Siti Tamaroh | Ajat Sudrajat

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9971425
- Research Article

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

Rinat Fatkullin | Natalya Naumenko | ... | Irina Potoroko

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7928745
- Research Article

The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep’s Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus

K. Szajnar | M. Pawlos | A. Znamirowska

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5537683
- Research Article

Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods

H. G. N. Dewangani | B. M. Jayawardena | ... | H. D. S. P. Wijayagunaratne

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6661193
- Research Article

Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes

K. D. S. S. Perera | O. D. A. N. Perera

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8895717
- Research Article

The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens

Alem Tadesse Atsbeha | Teweldemedhn Gebretinsae Hailu

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5589710
- Research Article

The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices

Ce Xu | Can Liu | Jingmin Cheng

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5583387
- Research Article

A Survey of Farmers’ Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8853358
- Review Article

The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration

Anjar Windarsih | Abdul Rohman | ... | Sugeng Riyanto

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5528315
- Research Article

Oxidative Stability of a New Peanut Butter Bite Product

Pranav Kaushik Pidatala | Danielle Bellmer | William McGlynn

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5594362
- Research Article

Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate

Evelyn | Chairul

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