Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 5565538
- Research Article

Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

Yanyang Gu | Liying Niu | ... | Lixia Xiao

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 5539423
- Research Article

Foliar Application of Leaf Extracts of Glycyrrhiza uralensis Increases Growth and Nutritional Value of Chinese Flowering Cabbage Plants under Field Conditions

Waheed Akram | Sabin Fatima | ... | Guihua Li

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 5272592
- Review Article

Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review

Geethi K. Pamunuwa | D. Nedra Karunaratne

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 8335753
- Research Article

Quality Improvement in Vegetable Greenhouse by Cadmium Pollution Remediation

Zhihui Yu | Jie Tang

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 9301098
- Research Article

Optimal Matching Metaheuristic Algorithm for Potential Areas of Agricultural Economic Resources Development Based on Spatial Relationship

Jianying Zhang | Xuebin Feng

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 2875072
- Research Article

Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content

Taoufik Hosni | Zouhaier Abbes | ... | Mohamed Kharrat

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 5543473
- Research Article

Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7

Nimcy Noemí Meza-Gutiérrez | José Armando Ulloa | ... | Pedro Ulises Bautista-Rosales

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 2655438
- Research Article

Study on Double-Layer Stereo Ecological Cultivation Technology of Greenhouse Gardening Fruit Trees

Gang Chen | Rajasekhar Boddu

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 7323680
- Research Article

[Retracted] Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes

Benyu Feng | Yu Yuan

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 9897582
- Editorial

Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways

Alessandra Durazzo | Márcio Carocho | Massimo Lucarini

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3226892
- Research Article

Application of Artificial Neural Network in the Baking Process of Salmon

Pengfei Jiang | Kaiyue Zhu | ... | Xiuping Dong

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 9297205
- Research Article

[Retracted] Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning

Yanzi Li | Cai Chen | ... | Jian Wang

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6641904
- Research Article

The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins

Shannon Combest | Cynthia Warren

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 4496449
- Research Article

[Retracted] Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing

Manik Rakhra | Amitabh Bhargava | ... | Abdul Wahab Rahmani

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 2678302
- Research Article

Effect of the Addition of Different Levels of Chard on the Dough Properties and Physicochemical and Sensory Characteristics of Pan Breads

Amnah Mohammed Alsuhaibani | Amal Hassan Alshawi

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