Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9696927
- Research Article

Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils

Mahmoud Elafify | Mohamed Tharwat Elabbasy | ... | Radwa Reda Shata

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 5147373
- Research Article

Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties

Pengfei Jiang | Wengang Jin | ... | Xiuping Dong

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 2102937
- Research Article

Evaluation of Natural Peptides to Prevent and Reduce the Novel SARS-CoV-2 Infection

María Paredes-Ramos | Enma Conde Piñeiro | ... | José M. López-Vilariño

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 5321333
- Research Article

Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study

Md. Fahad Jubayer | Md. Sajjad Hossain | ... | Md. Nasir Uddin

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1326861
- Review Article

The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide

Merfat Abdulrahman Almaghrabi

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 4556827
- Research Article

Structure and Menthone Encapsulation of Corn Starch Modified by Octenyl Succinic Anhydride and Enzymatic Treatment

Xuan Ji | Jing Du | ... | Yan Hong

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6761029
- Research Article

Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process

Ammar Cherif | Amor Slama

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 4412324
- Research Article

Effect of Different Polymerized Xylooligosaccharides on the Metabolic Pathway in Bifidobacterium adolescentis

Di Yao | Mengna Wu | ... | Xiqun Zheng

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 7529472
- Research Article

[Retracted] Analyzing the Performance of Machine Learning Techniques in Disease Prediction

Khongdet Phasinam | Tamal Mondal | ... | Mohammad Shabaz

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9135887
- Research Article

Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies

Qi Wei | Xinyuan Pan | ... | Yuji Jiang

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3192061
- Research Article

Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk

Armistice Chawafambira | Talknice Zvamaziva Jombo | Tafadzwa Mkungunugwa

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6752088
- Research Article

Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca) Water under Different Processing Conditions in Sri Lanka

Maheshika Dilrukshi Jayasinghe | Samantha Sanath Kumara Madage | ... | Divisekera Mudiyanselage Wasundara Devanmini Divisekera

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9493270
- Research Article

Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)

Bethlehem Melese | Neela Satheesh | ... | Zewdie Bishaw

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 2893401
- Research Article

Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds

Sharina Shamsudin | Jinap Selamat | ... | Md. Jahurul Haque Akanda

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 7690831
- Research Article

Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts

In-Seek Jeong | Geon-Woo Park | ... | Sang-gu Kim

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