Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 7692922
- Research Article

Applicability of Internet of Things in Smart Farming

Khongdet Phasinam | Thanwamas Kassanuk | Mohammad Shabaz

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9095922
- Research Article

Effect of Different Predrying Treatments on Physicochemical Quality and Drying Kinetics of Twin Layer Solar Tunnel Dried Tomato (Lycopersicon esculentum L.) Slices

Lelise Tilahun Dufera | Werner Hofacker | ... | Oliver Hensel

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 9312179
- Research Article

Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets

Sobhy A. El-Sohaimy | Miral G. Abd El-Wahab | ... | Abduvali D. Toshev

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 2379556
- Research Article

A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit

Renu Bhardwaj | Sunil Pareek | ... | Gustavo A. González-Aguilar

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3981028
- Research Article

Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences

Kaouther Ben-Hassine | Islem Yangui | ... | Dhafer Malouche

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9841922
- Research Article

Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography

Tao Feng | Ningyuan Ma | ... | Jianying Xu

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 2317676
- Research Article

The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

Jan Małecki | Igor Tomasevic | Bartosz G. Sołowiej

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 5553432
- Research Article

Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Diana N. Afifah | Uchida T. S. Dewi | ... | Gemala Anjani

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 8285969
- Research Article

Application of IoT and Cloud Computing in Automation of Agriculture Irrigation

Khongdet Phasinam | Thanwamas Kassanuk | ... | Abdul Wahab Rahmani

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1619936
- Research Article

Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method

Wonjong Lee | Yoon-Bok Lee | ... | Jae Kwon Choi

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 5333691
- Research Article

Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake

Jingxuan Zhou | Nanhai Zhang | ... | Liebing Zhang

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 5613046
- Research Article

Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology

Ammara Ainee | Sarfraz Hussain | ... | Azhari Siddeeg

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 1274679
- Research Article

Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome

Roseline Esi Amoah | Faustina Dufie Wireko-Manu | ... | Maame Ekua Manful

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 5625114
- Research Article

Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets

Behzad Masoumi | Azam Abbasi | ... | Samaneh Shaghaghian

Journal of Food Quality -
Special Issue
- Volume 2022
- Article ID 6484953
- Research Article

Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits

Amnah Mohammed Alsuhaibani | Amal Nassir Alkuraieef | ... | Amal Hassan Alshawi

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