Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9561325
  • - Research Article

Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera

Sarasvathy Subramaniam | Muhammad Hafiz B. Rosdi | Umah Rani Kuppusamy
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5631532
  • - Research Article

Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Dessislava Borislavova Vlahova-Vangelova | Stefan Georgiev Dragoev | ... | Kumarbek Junusbekovich Amirhanov
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8951509
  • - Research Article

Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality

Kristina Linderot de Cardona | Abelardo De Gracia Scanapieco | Peggy G. Braun
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6214896
  • - Research Article

Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities

Zeynep Ulukanli | Salih Demirci | Murat Yilmaztekin
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6873651
  • - Research Article

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces

Loredana Liguori | Rosa Califano | ... | Marisa Di Matteo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2548791
  • - Research Article

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Carlota Moreno | María J. Andrade-Cuvi | ... | Analía Concellón
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9562981
  • - Research Article

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Su-Yeon You | Ji-Su Yang | ... | In Min Hwang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7085798
  • - Research Article

Adding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life

Bibiana Alves dos Santos | Paulo Cezar Bastianello Campagnol | ... | Marise Aparecida Rodrigues Pollonio
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6714347
  • - Research Article

Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems

Fanuel Jim | Penina Garamumhango | Colin Musara
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5329070
  • - Research Article

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours

Raffaella Preti | Mattia Rapa | Giuliana Vinci
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8627363
  • - Research Article

Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain

María Gricelda Vázquez-Carrillo | David Santiago-Ramos | ... | Marco Antonio Audelo-Benites
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5028150
  • - Research Article

Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Sema Aydın | Yüksel Özdemir
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9385716
  • - Research Article

Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

Janette Musilova | Judita Bystricka | ... | Alzbeta Hegedusova
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4278795
  • - Research Article

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

María J. Andrade-Cuvi | Carlota Moreno | ... | Analía Concellón
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1076876
  • - Research Article

Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

Anna Maria Girelli | Azzurra Apriceno | ... | Francesca Tortora
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision83 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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