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Journal of Food Quality

Journal of Food Quality / Table of Contents

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 8858235
  • - Research Article

Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy

Gen Yang | Shanlei Li | ... | Changqin Li
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 9788248
  • - Research Article

Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds

Likun Ren | Yang Yang | ... | Na Zhang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 6382839
  • - Research Article

A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM)

A. V. L. N. Sujith | Naila Iqbal Qureshi | ... | Sitesh Kumar Singh
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 7703352
  • - Research Article

Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea

Tharaga Sharmilan | Iresha Premarathne | ... | Dakshika Wanniarachchi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 9739851
  • - Research Article

Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle

Yue Zheng | Lei Zhao | Junjie Yi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 3327401
  • - Research Article

Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt

Munir Ahmed | Anwar Ali | ... | Hu Boran
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 2103884
  • - Research Article

Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread

Muhammad Waseem | Saeed Akhtar | ... | Muhammad Faisal Manzoor
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 4721547
  • - Research Article

[Retracted] Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment

Manik Rakhra | Sumaya Sanober | ... | Evans Asenso
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 5262294
  • - Research Article

Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System

V. Hemamalini | S. Rajarajeswari | ... | Abhishek Raghuvanshi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 3955514
  • - Research Article

Intrusion Detection Using Machine Learning for Risk Mitigation in IoT-Enabled Smart Irrigation in Smart Farming

Abhishek Raghuvanshi | Umesh Kumar Singh | ... | Khongdet Phasinam
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 2845320
  • - Research Article

[Retracted] Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier

Ashutosh Kumar Singh | SVN Sreenivasu | ... | Evans Asenso
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 9119547
  • - Research Article

Nobiletin Protects Endothelial Cell Function via Upregulation of eNOS/ET-1 and Antioxidant Status-Related Genes under Nonstimulated and Inflammatory Conditions

Lu Li | Biyun Zhang | ... | Christine Boesch
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 6274092
  • - Research Article

[Retracted] A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique

M. Dhinakaran | Khongdet Phasinam | ... | Sitesh Kumar Singh
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2022
  • - Article ID 9746414
  • - Research Article

Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

Jie Lu | Changqin Li | ... | Changyang Ma
  • Journal of Food Quality -
  • Special Issue
  • Volume 2022
  • - Article ID 5159084
  • - Research Article

Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch

Mehrdad Mohammadi | Nasim Khorshidian | ... | Amin Mousavi Khaneghah
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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