Journal of Food Quality

Table of Contents

Table of Contents

  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 3040564
  • - Research Article

Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality

Yansheng Zhao | Jiayan Zhang | ... | Xiang Xiao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7131847
  • - Research Article

Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Winnifred Ekua Baidoe | Mark Kwame Ananga | Elorm Kwame Nyinaku
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7935420
  • - Research Article

Controlling the Antioxidant Activity of Green Tea Extract through Encapsulation in Chitosan-Citrate Nanogel

F. Piran | Z. Khoshkhoo | ... | M. H. Azizi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8101532
  • - Research Article

Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea

Tufan Topal | Canan Onac
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8819233
  • - Review Article

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

İbrahim Kahramanoğlu | Chuying Chen | ... | Chunpeng Wan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8497259
  • - Research Article

Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling

Gareth Roberts | Natasha D. Spadafora
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 6569420
  • - Research Article

Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Taofeek T. Adegboyega | Michael T. Abberton | ... | Olubukola O. Babalola
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8860356
  • - Research Article

Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans

Juan Bai | Ying Zhu | ... | Xiang Xiao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 2048756
  • - Research Article

Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts

Renyong Tang | Yurong Lu | ... | Xiulan Guo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8862738
  • - Review Article

Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis

Nader Salari | Mohsen Kazeminia | ... | Masoud Mohammadi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8869010
  • - Research Article

Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production

Jermen Mamo | Paulos Getachew | ... | Fassil Assefa
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 5952834
  • - Review Article

The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

Mohammed Sharif Swallah | Hongling Fu | ... | Hansong Yu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 6053863
  • - Research Article

Iodine Content of Salt in Retail Shops and Retailers’ Knowledge on Iodized Salt in Wa East District, Upper West Region, Ghana

Prince Kubi Appiah | Georgina Agartha Fenu | Francis Wadga-Mieza Yankey
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7918703
  • - Research Article

Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts

Hongwei Zhang | Yi Zhang | ... | Lianzhou Jiang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7383018
  • - Research Article

Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

Nawal El Menyiy | Mourad Akdad | ... | Badiaa Lyoussi
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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