Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 5781356
- Review Article

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

Shuangqi Tian | Yue Sun | ... | Renyong Zhao

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5385207
- Research Article

Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety

Adnan Iftekhar | Xiaohui Cui | ... | Wasif Afzal

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 9698134
- Research Article

Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential

Ruichang Gao | Yang Shen | ... | Li Yuan

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6141728
- Research Article

Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigments, and Microbiological and the Sensory Quality of Cooked Meat Product

Piotr Szymański | Beata Łaszkiewicz | ... | Danuta Kołożyn-Krajewska

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8831187
- Research Article

Anti-Inflammatory Effects of Essential Oils of Amomum aromaticum Fruits in Lipopolysaccharide-Stimulated RAW264.7 Cells

Nguyen Hai Dang | Le Thi Van Anh | Nguyen Tien Dat

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5618492
- Research Article

An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry

Stephen T. Odonkor | Carolyn J. A. Odonkor

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 5190491
- Research Article

Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Brahim Ait Mohand | Abderraouf El Antari | Fatiha Benkhalti

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1752415
- Research Article

Molecular Characterization of Mycobiota and Aspergillus Species from Eupolyphaga sinensis Walker Based on High-Throughput Sequencing of ITS1 and CaM

Ling Bai | Liu He | ... | Xiaoxing Wei

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1206247
- Research Article

Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

Yi Chen | Qin Li | ... | Guangjing Feng

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 2907670
- Research Article

Combining a COI Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product

Yanyi Pan | Deyi Qiu | ... | Qiaoyun Yue

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9676452
- Review Article

The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics

Sayyeda Farwa Mazhar | Muhammad Afzal | ... | Mohsin Khurshid

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9348951
- Research Article

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

Yansheng Zhao | Jiayan Zhang | ... | Xiang Xiao

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 6090354
- Research Article

The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

Li Li | Changbao Li | ... | Jie Tang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5946541
- Research Article

Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract

Samira Savadi | Mohsen Vazifedoost | ... | Eisa Jahed

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6348194
- Research Article

Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

Lucía Sánchez-Rodríguez | Marina Cano-Lamadrid | ... | Esther Sendra

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