Journal of Food Quality

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Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1238054
- Corrigendum

Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”

S. D. T. Maduwanthi | R. A. U. J. Marapana

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7413689
- Research Article

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Rebecca R. Milczarek | Ana M. Vilches | ... | Maria T. Brandl

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9475961
- Research Article

Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China

Liying Fan | Jun Ren | ... | Limin Zhang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7286034
- Research Article

OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil

Muhammad Zia Shahid | Muhammad Imran | ... | Adeela Yasmin

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 3542398
- Research Article

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”

Bouchra Nabil | Rachida Ouaabou | ... | Mostafa Mahrouz

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 2931097
- Research Article

Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations

Ashok Biswas | Susmita Dey | ... | Yong Deng

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7352547
- Research Article

Quantification of Some Herbal Distillates’ Methanol to Evaluate a New Diagnostic Kit

Farshid Saadat | Hossein Hassanian Moghadam | ... | Ali Rafizadeh

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 4326840
- Research Article

Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

Miguel Angel De los Santos-Santos | Rosendo Balois-Morales | ... | Juan Diego García-Paredes

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 4242805
- Research Article

IoT for Development of Smart Dairy Farming

Muhammad Osama Akbar | Muhammad Saad Shahbaz khan | ... | Nadeem Akhtar

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9862390
- Research Article

Application of Double Hurdle Model on Effects of Demographics for Tea Consumption in China

Lingwen Chen | Xi Guan | ... | Tzu-Hsing Ko

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 4696587
- Research Article

Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis

Yan Jiao | He Han | ... | Asad Riaz

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8908670
- Research Article

Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables

Gebrehana Ashine Hailemariam | Tadele Andargie Wudineh

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1493638
- Research Article

Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder

Raziyeh Jahanbakhshi | Sara Ansari

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 3013649
- Research Article

Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

Won-Young Cho | Da-Hee Kim | ... | Chi-Ho Lee

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6145189
- Research Article

Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics

Xiaojing Tian | Ming Long | ... | Li Luo

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