Journal of Food Quality

Table of Contents

Table of Contents: 2018

  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1395978
  • - Review Article

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

Shuangqi Tian | Yimei Chen | ... | Yanbo Wang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3572397
  • - Research Article

Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples

Yasushi Kyutoku | Naoko Hasegawa | ... | Hiroaki Kitazawa
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 2515698
  • - Research Article

Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality

Paddy Likhayo | Anani Y. Bruce | ... | Jones Mueke
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 4706147
  • - Research Article

Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine

Monzurul Islam | Khan Wahid | Anh Dinh
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 4083903
  • - Research Article

Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice

Jing Wang | Yue Shi | ... | Chao Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7258029
  • - Research Article

Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage

Takashi Watanabe | Nobutaka Nakamura | ... | Takeo Shiina
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 6906105
  • - Review Article

Essential Oils in Stored Product Insect Pest Control

Orlando Campolo | Giulia Giunti | ... | Lucia Zappalà
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7241981
  • - Research Article

Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent

M. E. Guerra-Valle | J. Moreno | ... | H. Nuñez
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 4691542
  • - Research Article

The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)

Tomasz Daszkiewicz | Dorota Kubiak | Agata Panfil
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 2158482
  • - Research Article

The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

Joanna Nöfer | Krzysztof Lech | ... | Ángel A. Carbonell-Barrachina
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 1875892
  • - Research Article

Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels

Lin Yang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7693782
  • - Research Article

Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey

Pınar Şanlıbaba | Başar Uymaz Tezel | Gürcü Aybige Çakmak
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5602729
  • - Research Article

Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins

Sharifah Nuruljannah Syed Amran | Noraziani Zainal Abidin | ... | Saiful Irwan Zubairi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1063502
  • - Research Article

Evaluation of Quality Parameters in Gluten-Free Bread Formulated with Breadfruit (Artocarpus altilis) Flour

Elizabeth A. Clark | Fadi M. Aramouni
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3678795
  • - Research Article

Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)

Grace Daji | Paul Steenkamp | ... | Bhekisisa Dlamini
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision79 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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