Journal of Food Quality

/ Table of Contents: 2018

Table of Contents

Table of Contents: 2018

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 8308361
- Research Article

Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium

Amnah M. A. Alsuhaibani

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 6046074
- Research Article

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli | Lovisa Eliasson | ... | Marie Alminger

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 4046381
- Editorial

Lipids and Food Quality

Domenico Montesano | Stefania Albrizio | ... | Monica Gallo

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 1618085
- Research Article

Investigating Enzyme Activity of Immobilized Candida rugosa Lipase

Bhagya Sri Kaja | Stephen Lumor | ... | Gulnihal Ozbay

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 4186050
- Research Article

Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology

Mahdis Mosayebi | Mahdi Kashaninejad | Leila Najafian

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 8424035
- Research Article

Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese

Ersilia Alexa | Corina Danciu | ... | Isidora Radulov

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 7267164
- Research Article

Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Zitao Jiang | Jiaoke Zeng | ... | Wen Li

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 8496723
- Research Article

Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice

Chinnatat Piyawanitpong | Nantawan Therdthai | Wannasawat Ratphitagsanti

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2848627
- Research Article

Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

Chenggang Cai | Yibin Ying | ... | Tan Ying

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 4694793
- Research Article

Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)

Angela Zappia | Alessandra De Bruno | ... | Marco Poiana

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 8136190
- Editorial

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Alessandro Attanzio | Luisa Tesoriere | ... | Antonio Cilla

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 6754070
- Research Article

Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods

Anna Augustyńska-Prejsnar | Małgorzata Ormian | Zofia Sokołowicz

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1746139
- Research Article

Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

María-Guadalupe Avila-Novoa | Maricarmen Iñíguez-Moreno | ... | Melesio Gutiérrez-Lomelí

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 3193185
- Review Article

Reducing Phenolics Related to Bitterness in Table Olives

Rebecca L. Johnson | Alyson E. Mitchell

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 8732412
- Research Article

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Renata Pyz-Łukasik | Przemysław Knysz | Michał Gondek

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