Journal of Food Quality

Table of Contents: 2019

  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1715946
  • - Research Article

Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage

Wenru Liu | Yong Shen | ... | Jing Xie
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 4529830
  • - Research Article

Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach

Liqin You | Ruiming Luo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 9594646
  • - Editorial

Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry

Amani Taamalli | María del Mar Contreras | ... | Nabil Ben Youssef
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6256409
  • - Research Article

Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures

Jeong-Eun Hyun | Ji-Yeon Kim | ... | Sun-Young Lee
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1628796
  • - Research Article

Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses

Yunyang Chi | Liping Luo | ... | Huolin Luo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1238562
  • - Research Article

Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes

Marisol P. Castro-Mendoza | Heidi M. Palma-Rodriguez | ... | Apolonio Vargas-Torres
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2391931
  • - Research Article

Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)

Tuğba Özbek | Neşe Şahin-Yeşilçubuk | Birsen Demirel
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 2590182
  • - Research Article

Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

Mustafa M. Farouk | Guojie Wu | ... | Scott O. Knowles
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 6209806
  • - Research Article

Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant

Vongai Dakwa | Alieta Eyles | ... | Tom Ross
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9457835
  • - Research Article

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp

Jianzhen Niu | Binfan Zhao | ... | Tao Yin
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8464670
  • - Research Article

Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil

Marcos Flores | Jaime Ortiz-Viedma | ... | Patricia Garcia
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1671603
  • - Research Article

Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate

Xiaolan Shang | Jie Qiao | Zhanxiong Chen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7525201
  • - Research Article

Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio

Jian Zhang | Zhiqiang Tian | ... | Ling Tian
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1975264
  • - Research Article

Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef

Renyu Zhang | Michelle J. Y. Yoo | Mustafa M. Farouk
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3902690
  • - Research Article

Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia

Kibrom Zerabruk | Negussie Retta | ... | Anteneh T. Tefera
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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