Journal of Food Quality

Table of Contents: 2019

  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7364213
  • - Research Article

Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate

Guang-long Yao | Wei He | ... | Jing Yu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8709343
  • - Research Article

Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

Lihui Zhang | Yu Qiao | ... | Qing Xu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 4836709
  • - Review Article

The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality

Mesfin Haile | Won Hee Kang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1606058
  • - Research Article

Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits

Jian Li | Yingli Fu | ... | Weibo Jiang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9428092
  • - Research Article

Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

Laila Elhanafi | Mariame Houhou | ... | Hassane Greche
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2421708
  • - Research Article

Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

Thanapon Kitpot | Sujinda Sriwattana | ... | Prodpran Thakeow
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6182580
  • - Research Article

Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine

Antonia Albrecht | Martin Hebel | ... | Judith Kreyenschmidt
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8173808
  • - Research Article

Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers

Shijiu Yin | Fei Han | ... | Shanshan Lv
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7108382
  • - Research Article

Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets

Guorong Liu | Xue Li | ... | Baoguo Sun
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 2171375
  • - Editorial

Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

Anet Režek Jambrak | Francesco Donsì | ... | Ilija Djekic
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 7381761
  • - Research Article

Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

Alfonso M. Vidal | Sonia Alcalá | ... | Francisco Espínola
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 4396027
  • - Research Article

Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal

Irma Belinda Yossa Nzeuwa | Baofu Guo | ... | Guiju Sun
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 4371206
  • - Research Article

Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin

Misgana Negera | Alemayehu P. Washe
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6806790
  • - Research Article

Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing

R. P. Hutabarat | Y. D. Xiao | ... | W. Y. Huang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8421898
  • - Research Article

Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid

Bruno Tirillini | Filippo Maggi | ... | Paola Angelini
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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