Journal of Food Quality

/ Table of Contents: 2019

Table of Contents

Table of Contents: 2019

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 2614235
- Research Article

Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach

A. Roncarati | M. C. T. Meligrana | ... | A. Spaterna

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 8192964
- Research Article

Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 6580320
- Research Article

Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil?

Patchimaporn Udomkun | Bhundit Innawong | Wantakan Sopa

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 6810865
- Research Article

Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination

Fikret Yildiz | Ahmet Turan Özdemir | Selman Uluışık

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 3760368
- Research Article

Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi

Shuji Abe | Takuma Asada | Kazuhito Kajiwara

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 5657640
- Research Article

Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize

Kakha Bitskinashvili | Inga Gabriadze | ... | Nelly Datukishvili

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 3707219
- Research Article

Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

Rajaa Seghiri | Mourad Kharbach | Azzouz Essamri

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 2592731
- Research Article

Optimum Extraction Technology for the Seed Oil of Nigella sativa L.

Changyang Ma | Cunyu Liu | ... | Wenyi Kang

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 6468018
- Editorial

Nonthermal Plasma for Food Quality and Safety

Vladimír Scholtz | Josef Khun | Božena Šerá

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 6264270
- Research Article

Effect of Chitosan/BSA Addition on the Physical Stability of Sunflower Oil Emulsions

Fengyan Zhou | Guo Li | Jianying Huang

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 1390358
- Research Article

Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles

George Cavender | Mingyang Liu | ... | Yanyun Zhao

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 2638481
- Research Article

Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines

Rashid Ahmed | Muhammad Tariq | ... | Mosbah Kushad

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 3035418
- Research Article

Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

Peninah W. Gitau | Catherine N. Kunyanga | ... | James W. Muthomi

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 5981762
- Research Article

Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

Hanán Issa-Issa | Luis Noguera-Artiaga | ... | David López-Lluch

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 5429093
- Research Article

Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

Tilman Witt | Yannic Holländer | ... | Jens-Peter Majschak

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