Journal of Food Quality

/ Table of Contents: 2019

Table of Contents

Table of Contents: 2019

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 8178294
- Research Article

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Dieu-Hien Truong | Dinh Hieu Nguyen | ... | Hoang Chinh Nguyen

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 3416905
- Research Article

Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

Min Jeong Kang | Mi Jeong Kim | ... | Sang Sook Kim

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 3702649
- Research Article

Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut

Gebremedhin Gebremariam Gebremical | Shimelis Admassu Emire | Tarekegn Berhanu

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 6972427
- Research Article

Quality Assessment of Selected Dairy Products in Sri Lankan Market

Prameesha Perera | Helani Munasinghe | R. A. U. J. Marapana

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 8383619
- Research Article

Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok

Hyeji Lim | Sujin Oh | Misook Kim

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 6897583
- Research Article

Quality Changes of Orange Juice after DPCD Treatment

Liying Niu | Dajing Li | ... | Xiaojun Liao

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 6213792
- Editorial

Bioactive Compounds from Food Byproducts

Alberto Fiore | Blaž Cigić | Vito Verardo

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 4726510
- Review Article

Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat

Roger J. da Costa | Flávia L. S. Voloski | ... | Ângela M. Fiorentini

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 1837351
- Research Article

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Hong Zhuang | Michael J. Rothrock Jr. | ... | Kevin M. Keener

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 5687032
- Research Article

The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)

E. Gębarowska | M. Pytlarz-Kozicka | ... | A. Szumny

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 2356161
- Research Article

Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium

Wenxue Chen | Hui Tang | ... | Weijun Chen

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 1528917
- Research Article

UPLC-DAD-QTOF/MS Analysis of Flavonoids from 12 Varieties of Korean Mulberry Fruit

O-Chul Kwon | Wan-Taek Ju | ... | Yong-Soon Kim

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 9392769
- Research Article

Risk Assessment of Maize Drought in China Based on Physical Vulnerability

Fang Chen | Huicong Jia | Donghua Pan

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 4253701
- Research Article

Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma

Ji Hae Lee | Koan Sik Woo | ... | Hyun-Joo Kim

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