International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 502910
- Research Article

Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria

Tchikoua Roger | Tatsadjieu Ngouné Léopold | Mbofung Carl Moses Funtong

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 350719
- Research Article

Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology

Balasubramanian Ganesan | Silvana Martini | ... | Marie K. Walsh

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 806524
- Research Article

Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil

Ayodeji Osmund Falade | Ganiyu Oboh

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 545640
- Review Article

Benzene as a Chemical Hazard in Processed Foods

Vânia Paula Salviano dos Santos | Andréa Medeiros Salgado | ... | Karen Signori Pereira

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 931970
- Research Article

Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)

Noelia Z. Palavecino Prpich | Marcela P. Castro | ... | Graciela M. Vignolo

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 328761
- Research Article

Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers

Hezekiah Kehinde Adesokan | Victor Oluwatoyin Akinseye | Grace Abiodun Adesokan

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 706328
- Research Article

Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for “Ugba” Production

C. O. Nwokeleme | J. Obeta Ugwuanyi

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 164143
- Research Article

Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

Anibal Concha-Meyer | Joseph D. Eifert | ... | Gregory E. Welbaum

International Journal of Food Science -
Special Issue
Volume 2015
- Article ID 526762
- Review Article

Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition

Nahid Tamanna | Niaz Mahmood

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 276950
- Research Article

Antiglycation Activity of Iridoids and Their Food Sources

Brett J. West | Akemi Uwaya | ... | C. Jarakae Jensen

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 121269
- Research Article

Determining Food Insecurity: An Application of the Rasch Model with Household Survey Data in Uganda

Abraham Owino | Ronald Wesonga | Fabian Nabugoomu

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 345751
- Research Article

Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins

Aditya S. Gokhale | Raymond R. Mahoney

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 564564
- Research Article

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Ritika Puri | Balmeet Singh Gill | Yogesh Khetra

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 420908
- Research Article

Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

Pingping Wu | Qian Deng | ... | Ruqiang Huang

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 605618
- Research Article

Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

Omodesola O. Ogunruku | Ganiyu Oboh | Ayokunle O. Ademosun

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