Journal of Food Quality

/ Table of Contents: 2017

Table of Contents

Table of Contents: 2017

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 2904951
- Research Article

The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity

Jieying Li | Longfei Chen | ... | Liuping Fan

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 7262464
- Research Article

Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal

Martha G. Ruiz-Gutiérrez | Carlos A. Amaya-Guerra | ... | Carmen O. Meléndez-Pizarro

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6793986
- Research Article

A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing

Brittany M. Xu | George L. Baker | ... | Renée M. Goodrich-Schneider

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 4954259
- Research Article

Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films

Zhe Wang | Shuaifeng Hu | Huaiyu Wang

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5605202
- Research Article

Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage

Yongqing Zhu | Jia Gao

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 9546026
- Review Article

The Use of Starter Cultures in Traditional Meat Products

Marta Laranjo | Miguel Elias | Maria João Fraqueza

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 1253976
- Research Article

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa | María Guadalupe Salazar-García | ... | Génesis Vidal Buitimea-Cantúa

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 1692975
- Research Article

Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy

Zhiwei Wang | Qi Xiao | ... | Jie Zhu

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 1612708
- Research Article

Comparative Study on Different Drying Methods of Fish Oil Microcapsules

Yuqi Pang | Xu Duan | ... | Wenchao Liu

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 2142409
- Research Article

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

Abad Ullah | N. A. Abbasi | ... | A. A. Qureshi

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 9536716
- Research Article

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

T. V. Odunlade | A. A. Famuwagun | ... | O. C. Adebooye

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 3283054
- Research Article

Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment

Martha P. Tarazona-Díaz | Ascensión Martínez-Sánchez | Encarna Aguayo

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 1417856
- Research Article

Improvement of the Quality of Surimi Products with Overdrying Potato Starches

Tangfei Li | Jianxin Zhao | ... | Hao Zhang

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 1569748
- Review Article

Alternaria Mycotoxins in Food and Feed: An Overview

Laura Escrivá | Souheib Oueslati | ... | Lara Manyes

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 7653791
- Research Article

The Aroma Composition of Baby Ginger Paocai

Songming Luo | Qiang Li | ... | Biao Pu

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