Journal of Food Quality

Table of Contents

Table of Contents: 2017

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 2904951
  • - Research Article

The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity

Jieying Li | Longfei Chen | ... | Liuping Fan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7262464
  • - Research Article

Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal

Martha G. Ruiz-Gutiérrez | Carlos A. Amaya-Guerra | ... | Carmen O. Meléndez-Pizarro
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6793986
  • - Research Article

A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing

Brittany M. Xu | George L. Baker | ... | Renée M. Goodrich-Schneider
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 4954259
  • - Research Article

Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films

Zhe Wang | Shuaifeng Hu | Huaiyu Wang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5605202
  • - Research Article

Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage

Yongqing Zhu | Jia Gao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 9546026
  • - Review Article

The Use of Starter Cultures in Traditional Meat Products

Marta Laranjo | Miguel Elias | Maria João Fraqueza
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 1253976
  • - Research Article

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa | María Guadalupe Salazar-García | ... | Génesis Vidal Buitimea-Cantúa
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1692975
  • - Research Article

Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy

Zhiwei Wang | Qi Xiao | ... | Jie Zhu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 1612708
  • - Research Article

Comparative Study on Different Drying Methods of Fish Oil Microcapsules

Yuqi Pang | Xu Duan | ... | Wenchao Liu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 2142409
  • - Research Article

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

Abad Ullah | N. A. Abbasi | ... | A. A. Qureshi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9536716
  • - Research Article

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

T. V. Odunlade | A. A. Famuwagun | ... | O. C. Adebooye
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3283054
  • - Research Article

Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment

Martha P. Tarazona-Díaz | Ascensión Martínez-Sánchez | Encarna Aguayo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 1417856
  • - Research Article

Improvement of the Quality of Surimi Products with Overdrying Potato Starches

Tangfei Li | Jianxin Zhao | ... | Hao Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1569748
  • - Review Article

Alternaria Mycotoxins in Food and Feed: An Overview

Laura Escrivá | Souheib Oueslati | ... | Lara Manyes
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7653791
  • - Research Article

The Aroma Composition of Baby Ginger Paocai

Songming Luo | Qiang Li | ... | Biao Pu
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
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Impact Factor2.450
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