Journal of Food Quality

/ Table of Contents: 2017

Table of Contents

Table of Contents: 2017

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 3145946
- Research Article

Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

Guang Xin | Fengmei Zhu | ... | Baojun Xu

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 2510949
- Research Article

Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.)

Li Li | Xuemei He | ... | Yayuan Tang

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 8347306
- Research Article

Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits

Li Li | Xuemei He | ... | Zhugui Zhou

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 1701756
- Research Article

Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies

Dong Xia | Dan Ni Zhang | ... | Yuan Liu

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5951041
- Research Article

Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab (Venturia inaequalis)-Resistant Apple Cultivars

Moises Zucoloto | Kang-Mo Ku | ... | Mosbah M. Kushad

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 9272404
- Research Article

Quality Control of Olive Oils Using Machine Learning and Electronic Nose

Emre Ordukaya | Bekir Karlik

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 8749316
- Research Article

Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus

Despina Bozoudi | Maria Agathokleous | ... | Dimitris Tsaltas

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 1674718
- Research Article

Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone

Kusworo Adi | Sri Pujiyanto | ... | Adi Pamungkas

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 3185945
- Research Article

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Jin Gan | Ying Feng | ... | Hong Zhang

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6840397
- Research Article

Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest

Laura Rimkiene | Asta Kubiliene | ... | Valdas Jakstas

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 7950137
- Research Article

Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea

Zhenhua Yin | Yong Zhang | ... | Wenyi Kang

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 4193672
- Research Article

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)

Ikram Boublenza | Hamadi Abderrahmane Lazouni | ... | Farid Chemat

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5454263
- Research Article

The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

Mee Gie Lin | Ola Lasekan | ... | Siti Khairunniza-Bejo

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6305051
- Research Article

The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams

Martina Eliášová | Josef Kameník | ... | Bohuslava Tremlová

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 3742183
- Research Article

Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures

Andrea Mahn | M. Paz Rubio

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