Journal of Food Quality

Table of Contents

Table of Contents: 2017

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 1871040
  • - Research Article

Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel

Haiming Chen | Fei Song | ... | Wenxue Chen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5123572
  • - Research Article

Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Moo Jung Kim | Yu-Chun Chiu | Kang-Mo Ku
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4067989
  • - Research Article

Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity

Saideh Mozafari | Mohammad Mohsenzadeh | Jalil Mehrzad
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8097893
  • - Research Article

Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters

Shuang-Qi Tian | Yong-Heng Li | ... | Yong-Feng Qiao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2045157
  • - Research Article

Effect of Salinity Intrusion on Food Crops, Livestock, and Fish Species at Kalapara Coastal Belt in Bangladesh

Mohammad Zahangeer Alam | Lynne Carpenter-Boggs | ... | M. Moniruzzaman
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9273929
  • - Research Article

Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

Ping Zhan | Honglei Tian | ... | Haitao Chen
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 3535917
  • - Editorial

New Food Processing Technologies and Food Safety

Md. Latiful Bari | Alexandru Grumezescu | ... | Tatsuro Miyaji
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9037016
  • - Research Article

Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland

Michał Halagarda | Władysław Kędzior | Ewa Pyrzyńska
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2069470
  • - Research Article

Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment

Jiaxu Dong | Xiaoyan Fang | ... | Xueheng Tao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8573549
  • - Research Article

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

Sule Gunaydin | Hakan Karaca | ... | María B. Pérez-Gago
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 6967501
  • - Research Article

Economic Order Quality Model for Determining the Sales Prices of Fresh Goods at Various Points in Time

Po-Yu Chen
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 9017452
  • - Research Article

Development of a Chemically Defined Medium for Better Yield and Purification of Enterocin Y31 from Enterococcus faecium Y31

Wenli Liu | Lanwei Zhang | Huaxi Yi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2865185
  • - Research Article

Kinetics of Quality Changes of Pangasius Fillets at Stable and Dynamic Temperatures, Simulating Downstream Cold Chain Conditions

Nga Mai | Van Huynh
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5214909
  • - Research Article

Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice

P. Orellana-Palma | G. Petzold | ... | C. Cuevas
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2856125
  • - Research Article

Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements

Encarna Aguayo | Martha Patricia Tarazona-Díaz | ... | Antonio García-González
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
Journal Citation Indicator0.480
Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.