Journal of Food Quality

Table of Contents

Table of Contents: 2017

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8524073
  • - Research Article

Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing

Vilbett Briones-Labarca | Mario Perez-Wom | ... | Fernando N. Salazar
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8370106
  • - Research Article

Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition between Penicillium nordicum Strains

Elettra Berni | Irene Montagna | ... | Francesca Degola
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1076876
  • - Research Article

Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

Anna Maria Girelli | Azzurra Apriceno | ... | Francesca Tortora
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3078105
  • - Research Article

Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily

Rosaria Costa | Giovanni Bartolomeo | ... | Giacomo Dugo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5232458
  • - Research Article

Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

N. I. Yusoff | C. P. Leo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9319035
  • - Research Article

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures

Jinhua Liu | Yanyu Shi | ... | Xinmin Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9393482
  • - Research Article

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Ana C. Araújo | Sara M. Oliveira | ... | Cristina L. M. Silva
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9764650
  • - Research Article

Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

Mohsen Radi | Elham Firouzi | ... | Sedigheh Amiri
Journal of Food Quality
Publishing Collaboration
More info
Wiley Hindawi logo
 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
Journal Citation Indicator0.480
Impact Factor2.450
 Submit

We are experiencing issues with article search and journal table of contents. We are working on a fix as to remediate it and apologise for the inconvenience.

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.