Journal of Food Quality

/ Table of Contents: 2017

Table of Contents

Table of Contents: 2017

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 6350156
- Research Article

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Hadi Hashemi Gahruie | Seyed Mohammad Hashem Hosseini | ... | Ehsan Shad

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 3864126
- Research Article

Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies

Pujuan Zhang | Vincenzo Di Bari | ... | David Gray

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5019816
- Research Article

Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics

Xi-Yu Wu | Shi-Ping Zhu | ... | Dan Xu

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 7835714
- Research Article

Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

Hirokazu Ogihara | Hodaka Suzuki | ... | Yumiko Okada

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 2618020
- Research Article

A Comparative Study of Partial Replacement of Wheat Flour with Whey and Soy Protein on Rheological Properties of Dough and Cookie Quality

Xiaozhi Tang | Junfei Liu

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 3573197
- Research Article

Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea)

Si-Min Yan | Zi-Feng Hu | ... | Jia-Qi Zhu

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 7214747
- Research Article

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

Francesco Gai | Pier Giorgio Peiretti | ... | Ryszard Amarowicz

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5972153
- Research Article

Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands

Carmen Rubio | Soraya Paz | ... | Consuelo Revert

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 8373801
- Research Article

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

A. B. Oyedeji | O. P. Sobukola | ... | K. I. Tomlins

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 7825203
- Research Article

The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread

H. Hadaegh | S. M. Seyyedain Ardabili | ... | R. Azizi Nezhad

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 9315360
- Research Article

Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

María de los Angeles Ortega-Ortega | Nelly del Socorro Cruz-Cansino | ... | José de Jesús Manríquez-Torres

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 4189638
- Research Article

Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition

Farah Faiqah Fazial | Tan Ling Ling | ... | Saiful Irwan Zubairi

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 3075907
- Research Article

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

Esther Ramírez-Moreno | Raquel Cariño-Cortés | ... | Tomás Filardo-Kerstupp

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 8401074
- Research Article

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Adriela Albino Rydlewski | Damila Rodrigues de Morais | ... | Jesuí Vergílio Visentainer

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 1746982
- Research Article

Analysis of Sugarcane Juice Quality Indexes

Zeqing Xiao | Xiaoping Liao | Shuaiyin Guo

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