Journal of Food Quality

Table of Contents

Table of Contents: 2017

  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1947871
  • - Research Article

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

Narjis Naz | Aiza Kashif | ... | Humayun Ajaz
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3864126
  • - Research Article

Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies

Pujuan Zhang | Vincenzo Di Bari | ... | David Gray
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5019816
  • - Research Article

Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics

Xi-Yu Wu | Shi-Ping Zhu | ... | Dan Xu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 7835714
  • - Research Article

Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

Hirokazu Ogihara | Hodaka Suzuki | ... | Yumiko Okada
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2618020
  • - Research Article

A Comparative Study of Partial Replacement of Wheat Flour with Whey and Soy Protein on Rheological Properties of Dough and Cookie Quality

Xiaozhi Tang | Junfei Liu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3573197
  • - Research Article

Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea)

Si-Min Yan | Zi-Feng Hu | ... | Jia-Qi Zhu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 7214747
  • - Research Article

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

Francesco Gai | Pier Giorgio Peiretti | ... | Ryszard Amarowicz
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5972153
  • - Research Article

Dietary Intake of Metals from Fresh Cage-Reared Hens’ Eggs in Tenerife, Canary Islands

Carmen Rubio | Soraya Paz | ... | Consuelo Revert
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7825203
  • - Research Article

The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread

H. Hadaegh | S. M. Seyyedain Ardabili | ... | R. Azizi Nezhad
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8373801
  • - Research Article

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

A. B. Oyedeji | O. P. Sobukola | ... | K. I. Tomlins
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 9315360
  • - Research Article

Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

María de los Angeles Ortega-Ortega | Nelly del Socorro Cruz-Cansino | ... | José de Jesús Manríquez-Torres
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4189638
  • - Research Article

Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition

Farah Faiqah Fazial | Tan Ling Ling | ... | Saiful Irwan Zubairi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 3075907
  • - Research Article

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

Esther Ramírez-Moreno | Raquel Cariño-Cortés | ... | Tomás Filardo-Kerstupp
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 8401074
  • - Research Article

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Adriela Albino Rydlewski | Damila Rodrigues de Morais | ... | Jesuí Vergílio Visentainer
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 1746982
  • - Research Article

Analysis of Sugarcane Juice Quality Indexes

Zeqing Xiao | Xiaoping Liao | Shuaiyin Guo
Journal of Food Quality
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Acceptance rate33%
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Acceptance to publication43 days
CiteScore3.600
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