Journal of Food Quality

/ Table of Contents: 2017

Table of Contents

Table of Contents: 2017

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 9506596
- Research Article

Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

Rongrong Zhang | Shanbai Xiong | ... | Tao Yin

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 9698107
- Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Daniele Naviglio | Marina Dellagreca | ... | Monica Gallo

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 2924508
- Research Article

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

Idaira Jerez-Martel | Sara García-Poza | ... | Juan Luis Gómez-Pinchetti

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 4714919
- Research Article

Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis

Dengyong Liu | Yajun Deng | ... | Hui-Min David Wang

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 5043612
- Research Article

Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology

Ayon Tarafdar | Navin Chandra Shahi | ... | Ranjna Sirohi

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 4340869
- Research Article

Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method

Tingqiang Chen | Lei Wang | Jining Wang

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 8372854
- Research Article

Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet

Lingyan Zhang | Jieying Li | ... | Liuping Fan

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 2038073
- Research Article

Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles

Xian-Yong Huang | Zi-Tao Jiang | ... | Rong Li

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 4517469
- Research Article

Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

José Orlando Jiménez-Zurita | Rosendo Balois-Morales | ... | Porfirio Juárez-López

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 3749627
- Research Article

The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China

Longfei Chen | Jieying Li | Liuping Fan

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 5794931
- Review Article

Modification of Food Systems by Ultrasound

L. M. Carrillo-Lopez | A. D. Alarcon-Rojo | ... | R. Reyes-Villagrana

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 9170768
- Research Article

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

Robledo de Almeida Torres Filho | Henrique Pereira Cazedey | ... | Eduardo Mendes Ramos

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 7636237
- Research Article

Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

Zaira López | Gabriela Núñez-Jinez | ... | Peter Knauth

Journal of Food Quality -
Special Issue
Volume 2017
- Article ID 6963904
- Research Article

Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey

Aleksandra Wilczyńska | Joanna Newerli-Guz | Piotr Szweda

Journal of Food Quality -
Special Issue
- Volume 2017
- Article ID 8078062
- Research Article

Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels

Tao Yin | Jae W. Park | Shanbai Xiong

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