Journal of Food Quality

Table of Contents

Table of Contents: 2017

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 9506596
  • - Research Article

Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

Rongrong Zhang | Shanbai Xiong | ... | Tao Yin
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9698107
  • - Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Daniele Naviglio | Marina Dellagreca | ... | Monica Gallo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 2924508
  • - Research Article

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

Idaira Jerez-Martel | Sara García-Poza | ... | Juan Luis Gómez-Pinchetti
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4714919
  • - Research Article

Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis

Dengyong Liu | Yajun Deng | ... | Hui-Min David Wang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 5043612
  • - Research Article

Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology

Ayon Tarafdar | Navin Chandra Shahi | ... | Ranjna Sirohi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 4340869
  • - Research Article

Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method

Tingqiang Chen | Lei Wang | Jining Wang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8372854
  • - Research Article

Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet

Lingyan Zhang | Jieying Li | ... | Liuping Fan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 2038073
  • - Research Article

Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles

Xian-Yong Huang | Zi-Tao Jiang | ... | Rong Li
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 4517469
  • - Research Article

Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

José Orlando Jiménez-Zurita | Rosendo Balois-Morales | ... | Porfirio Juárez-López
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 3749627
  • - Research Article

The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China

Longfei Chen | Jieying Li | Liuping Fan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 5794931
  • - Review Article

Modification of Food Systems by Ultrasound

L. M. Carrillo-Lopez | A. D. Alarcon-Rojo | ... | R. Reyes-Villagrana
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 9170768
  • - Research Article

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

Robledo de Almeida Torres Filho | Henrique Pereira Cazedey | ... | Eduardo Mendes Ramos
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 7636237
  • - Research Article

Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

Zaira López | Gabriela Núñez-Jinez | ... | Peter Knauth
  • Journal of Food Quality -
  • Special Issue
  • Volume 2017
  • - Article ID 6963904
  • - Research Article

Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey

Aleksandra Wilczyńska | Joanna Newerli-Guz | Piotr Szweda
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2017
  • - Article ID 8078062
  • - Research Article

Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels

Tao Yin | Jae W. Park | Shanbai Xiong
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
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Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.