Journal of Food Quality

/ Table of Contents: 2020

Table of Contents

Table of Contents: 2020

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8819311
- Research Article

Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco

Ibrahim Mssillou | Abdelkrim Agour | ... | Elhoussine Derwich

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8843974
- Research Article

Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

Ying-Quan Zhang | Ying Hui | ... | Yi-Min Wei

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8898370
- Review Article

Acorn Oil: Chemistry and Functionality

Mehdi Taib | Lahboub Bouyazza | Badiaa Lyoussi

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8861185
- Research Article

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

Jennifer M. Kelly | Debra L. Inglis | Gary J. Pickering

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8896454
- Research Article

Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization

Xia Ma | Meng Yang | ... | Chuntao Zhai

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8871577
- Research Article

Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage

Ezana Getaneh | Solomon Workneh Fanta | Neela Satheesh

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8889272
- Research Article

Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

Mohamed Ali Bouaziz | Brahim Bchir | ... | Souhail Besbes

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8858889
- Research Article

Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography

Zahra Zareshahrabadi | Robab Bahmyari | ... | Kamiar Zomorodian

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8888117
- Review Article

Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques

Slim Smaoui | Olfa Ben Braïek | Hajer Ben Hlima

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8854238
- Research Article

Value of Mass Media in Food Safety Information Disclosure from the Perspective of Big Data

Qiaoling Zou | Jingai Ma | ... | Zishun Su

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8866369
- Review Article

Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

Hadi Bagheri | Sepideh Abbaszadeh

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8844538
- Research Article

Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars

Sarah Loukhmas | Ebrahim Kerak | ... | Hasnaâ Harrak

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8857669
- Research Article

Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits

Nadire Pelin Bahadırlı | İbrahim Kahramanoğlu | Chunpeng Wan

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8885865
- Review Article

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Amélia Delgado | Said Al-Hamimi | ... | Manel Issaoui

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1840648
- Research Article

Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display

Yue Shi | Yubin Wang | ... | Chao Zhang

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