Journal of Food Quality

Table of Contents: 2020

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 5190491
  • - Research Article

Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Brahim Ait Mohand | Abderraouf El Antari | Fatiha Benkhalti
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 1752415
  • - Research Article

Molecular Characterization of Mycobiota and Aspergillus Species from Eupolyphaga sinensis Walker Based on High-Throughput Sequencing of ITS1 and CaM

Ling Bai | Liu He | ... | Xiaoxing Wei
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 1206247
  • - Research Article

Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

Yi Chen | Qin Li | ... | Guangjing Feng
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 2907670
  • - Research Article

Combining a COI Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product

Yanyi Pan | Deyi Qiu | ... | Qiaoyun Yue
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 9676452
  • - Review Article

The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics

Sayyeda Farwa Mazhar | Muhammad Afzal | ... | Mohsin Khurshid
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 9348951
  • - Research Article

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

Yansheng Zhao | Jiayan Zhang | ... | Xiang Xiao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 6090354
  • - Research Article

The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

Li Li | Changbao Li | ... | Jie Tang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 5946541
  • - Research Article

Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract

Samira Savadi | Mohsen Vazifedoost | ... | Eisa Jahed
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 6348194
  • - Research Article

Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

Lucía Sánchez-Rodríguez | Marina Cano-Lamadrid | ... | Esther Sendra
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 1238054
  • - Corrigendum

Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”

S. D. T. Maduwanthi | R. A. U. J. Marapana
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7413689
  • - Research Article

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Rebecca R. Milczarek | Ana M. Vilches | ... | Maria T. Brandl
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 9475961
  • - Research Article

Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China

Liying Fan | Jun Ren | ... | Limin Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7286034
  • - Research Article

OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil

Muhammad Zia Shahid | Muhammad Imran | ... | Adeela Yasmin
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 3542398
  • - Research Article

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica

Bouchra Nabil | Rachida Ouaabou | ... | Mostafa Mahrouz
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 2931097
  • - Research Article

Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations

Ashok Biswas | Susmita Dey | ... | Yong Deng
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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