Journal of Food Quality

/ Table of Contents: 2020

Table of Contents

Table of Contents: 2020

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 6621853
- Research Article

Establishment and Application of a Method for the Determination of Ganoderic Acid A

Shengyun Li | Yaowu Yuan | ... | Yiling Tian

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8816762
- Research Article

Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage

Hannan Lashkari | Mohammad Javad Varidi | ... | Mehdi Varidi

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6079379
- Research Article

Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka

D. Ruwani G. Perera | Dilantha Gunawardana | ... | A. Buddhika G. Silva

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8874163
- Research Article

Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures

Wei Zhang | Jiwang Chen | ... | Wenshui Xia

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8815896
- Research Article

Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network

Qinghua Su | Naoshi Kondo | ... | Harshana Habaragamuwa

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 6622355
- Research Article

Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens

Wenru Liu | Jun Mei | Jing Xie

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8843251
- Research Article

Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus

Shiqi Xia | Hong Lin | ... | Guorong Fan

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8821330
- Research Article

Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

Huandie Yang | Danyang Guo | ... | Xiangyan Chen

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8884219
- Research Article

Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

Shimeles Tilahun | Hee Sung An | ... | Cheon Soon Jeong

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8858093
- Research Article

Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose

Lijun Fu | Gen Yang | ... | Yong Sun

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8850339
- Review Article

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation

Jing Chen | Chunling Liao | ... | Mingxi Li

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8853426
- Research Article

Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity

Jitendra Pandey | Tonking Bastola | ... | Amrit Poudel

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8864142
- Review Article

Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

Serifat Olatundun Salami | Anthony Jide Afolayan

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8880977
- Review Article

Reducing Meat Perishability through Pullulan Active Packaging

Muhammad Jamshed Khan | Suriya Kumari | ... | Awis Qurni Sazili

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8821315
- Research Article

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Qiannan Yu | Meijuan Guo | ... | Lantian Zhang

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