Journal of Food Quality

/ Table of Contents: 2020

Table of Contents

Table of Contents: 2020

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8883916
- Review Article

Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia

Hadi Hashemi Gahruie | Reza Safdarianghomsheh | ... | Seyed Mohammad Hashem Hosseini

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8819555
- Research Article

Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains

Yoseph Asmelash Gebru | Desta Berhe Sbhatu

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8853537
- Research Article

The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

Jie Li | Xinghua Zhou | ... | Xiang Xiao

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8871857
- Research Article

Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil

Hannan Lashkari | Majid Halabinejad | ... | Ameneh Namdar

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7236534
- Research Article

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

Jiaxiu Li | Chunling Zhang | ... | Zhonggao Jiao

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 2843056
- Research Article

Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction

Chen Chen | Jia Chen | ... | Zhisheng Zhang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9245035
- Research Article

Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

Rafael Grassi de Alcântara | Heidge Fukumasu | ... | Fernanda Maria Vanin

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5065386
- Review Article

Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis

Belachew B. Hirpessa | Beyza H. Ulusoy | Canan Hecer

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 4350274
- Research Article

Effect of Microwave Cooking on Quality of Riceberry Rice (Oryza sativa L.)

Lyda Chin | Nantawan Therdthai | Wannasawat Ratphitagsanti

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8865234
- Research Article

Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique

Maryam Haghighi | Sedigheh Yazdanpanah

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8856260
- Research Article

Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Janette Musilova | Judita Lidikova | ... | Tomas Toth

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8885886
- Research Article

Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages

Juan Wu | Yu Cheng | Ying Dong

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8818960
- Research Article

The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly

Mahsa Hasani | Sedigheh Yazdanpanah

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8882042
- Research Article

Antihyperglycemic, Vasodilator, and Diuretic Activities of Microencapsulated Bioactive Product from Moringa stenopetala Leaves Extract

Debebe Worku Dadi | Shimelis Admassu Emire | ... | Meron Sileshi

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8813047
- Review Article

Application of Infrared Heating for Roasting Nuts

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