Journal of Food Quality

/ Table of Contents: 2020

Table of Contents

Table of Contents: 2020

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8892618
- Research Article

Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals

Omena Bernard Ojuederie | John Adebayo Ajiboye | Olubukola Oluranti Babalola

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8899869
- Research Article

Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

Sang Sook Kim | Yang Soo Byeon | ... | Han Sub Kwak

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8821295
- Research Article

Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL

Hao Gao | Yiling Tian | ... | Aijin Ma

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8898692
- Research Article

Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold

Zengyu Gan | Jianping Huang | ... | Wenwen Qi

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8886527
- Research Article

Oxidative Stability, Color, and Physicochemical and Sensorial Properties of Raw Stacked and Ground Meat Treated with Shahpouri Orange Juice

Ferdous Moemeni | Sedigheh Yazdanpanah

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8878452
- Research Article

Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

Ahmed A. Tayel | Aml F. Elzahy | ... | Amany M. Diab

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8884514
- Research Article

Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

N. D. Nganou | E. S. Tchinda | ... | L. N. Tatsadjieu

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8839135
- Research Article

Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

Xue Han | Huaxi Yi | ... | Yu Wang

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 1087863
- Research Article

Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System

Xiaoke Ma | Tingting Li | ... | Haile Ma

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8853196
- Research Article

Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation

Mariam Fourati | Slim Smaoui | ... | Lotfi Mellouli

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8837090
- Research Article

Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil

Fatima Ettalibi | Abderraouf El Antari | ... | Hasnaâ Harrak

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8845401
- Research Article

Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses

Xuelian Yang | Xiangyu Zhang | ... | Chengtao Wang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 3439620
- Corrigendum

Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”

Taofeek T. Adegboyega | Michael T. Abberton | ... | Olubukola O. Babalola

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8873835
- Research Article

Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages

Jamal Ayour | Mohamed Benichou | ... | Hasnaâ Harrak

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9595086
- Review Article

Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

Yoseph Asmelash Gebru | Desta Berhe Sbhatu | Kwang-Pyo Kim

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