Journal of Food Quality

/ Table of Contents: 2020

Table of Contents

Table of Contents: 2020

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6569420
- Research Article

Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Taofeek T. Adegboyega | Michael T. Abberton | ... | Olubukola O. Babalola

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8860356
- Research Article

Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans

Juan Bai | Ying Zhu | ... | Xiang Xiao

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 2048756
- Research Article

Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts

Renyong Tang | Yurong Lu | ... | Xiulan Guo

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8862738
- Review Article

Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis

Nader Salari | Mohsen Kazeminia | ... | Masoud Mohammadi

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8869010
- Research Article

Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production

Jermen Mamo | Paulos Getachew | ... | Fassil Assefa

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 5952834
- Review Article

The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

Mohammed Sharif Swallah | Hongling Fu | ... | Hansong Yu

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6053863
- Research Article

Iodine Content of Salt in Retail Shops and Retailers’ Knowledge on Iodized Salt in Wa East District, Upper West Region, Ghana

Prince Kubi Appiah | Georgina Agartha Fenu | Francis Wadga-Mieza Yankey

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7918703
- Research Article

Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts

Hongwei Zhang | Yi Zhang | ... | Lianzhou Jiang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7383018
- Research Article

Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

Nawal El Menyiy | Mourad Akdad | ... | Badiaa Lyoussi

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 5781356
- Review Article

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

Shuangqi Tian | Yue Sun | ... | Renyong Zhao

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5385207
- Research Article

Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety

Adnan Iftekhar | Xiaohui Cui | ... | Wasif Afzal

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 9698134
- Research Article

Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential

Ruichang Gao | Yang Shen | ... | Li Yuan

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6141728
- Research Article

Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigments, and Microbiological and the Sensory Quality of Cooked Meat Product

Piotr Szymański | Beata Łaszkiewicz | ... | Danuta Kołożyn-Krajewska

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8831187
- Research Article

Anti-Inflammatory Effects of Essential Oils of Amomum aromaticum Fruits in Lipopolysaccharide-Stimulated RAW264.7 Cells

Nguyen Hai Dang | Le Thi Van Anh | Nguyen Tien Dat

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5618492
- Research Article

An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry

Stephen T. Odonkor | Carolyn J. A. Odonkor

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