Journal of Food Quality

/ Table of Contents: 2020

Table of Contents

Table of Contents: 2020

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 2959532
- Research Article

Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

Chenggang Cai | Pinggu Wu | ... | Zhengyan Hu

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5989428
- Research Article

Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

Hippolyte T. Mouafo | Annick M. B. Baomog | ... | Robert Ndjouenkeu

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9437365
- Research Article

Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana

Prince Kubi Appiah | Clement Tiimim Yanbom | ... | Alex Bapula

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 4861471
- Research Article

Preservative Effect of Novel Combined Treatment with Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp

Péter Palotás | Péter Palotás | ... | László Friedrich

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5462836
- Research Article

Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice

Kai Zhu | Peng Peng | ... | Xin Zhao

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7945906
- Research Article

Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

Katieli Tives Micene | Pedro Miguel Ferreira Martins Arezes | ... | João Carlos Colmenero

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8056767
- Research Article

Protein Expression Profile and Transcriptome Characterization of Penicillium expansum Induced by Meyerozyma guilliermondii

Qiya Yang | Dhanasekaran Solairaj | ... | Hongyin Zhang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 2845757
- Research Article

Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia

Salma Malihah Mohammad | Nor-Khaizura Mahmud-Ab-Rashid | Norhasnida Zawawi

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7406506
- Research Article

Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products

S. D. C. Sewwandi | P. C. Arampath | ... | R. Jayatissa

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 2684235
- Research Article

Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana

Alexander Weremfo | Meinster Kodjo Eduafo | ... | Samuel Abassah-Oppong

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6501257
- Research Article

Mathematical Modelling and Optimisation of Low-Temperature Drying on Quality Aspects of Rough Rice

Shakeel Ahmed Soomro | Kunjie Chen | Sohail Ahmed Soomro

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 3536420
- Research Article

The Efficacy of Treated Water from Water Filtration Machines for Safe Drinking Water Supply in Bandar Baru Bangi and Kajang, Selangor

Nazira Sulaiman | Saiful Irwan Zubairi | ... | Zalifah Mohd Kasim

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7609454
- Research Article

Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco

Hassan Laaroussi | Toufik Bouddine | ... | Badiaa Lyoussi

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6382942
- Research Article

By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter

Hind Mikdame | Ezzahra Kharmach | ... | Zakia Rais

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1540925
- Research Article

Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Hongxia Zheng | Like Mao | ... | Yanxiang Gao

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