Journal of Food Quality

/ Table of Contents: 2020

Table of Contents

Table of Contents: 2020

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7352547
- Research Article

Quantification of Some Herbal Distillates’ Methanol to Evaluate a New Diagnostic Kit

Farshid Saadat | Hossein Hassanian Moghadam | ... | Ali Rafizadeh

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 4326840
- Research Article

Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

Miguel Angel De los Santos-Santos | Rosendo Balois-Morales | ... | Juan Diego García-Paredes

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 4242805
- Research Article

IoT for Development of Smart Dairy Farming

Muhammad Osama Akbar | Muhammad Saad Shahbaz khan | ... | Nadeem Akhtar

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9862390
- Research Article

Application of Double Hurdle Model on Effects of Demographics for Tea Consumption in China

Lingwen Chen | Xi Guan | ... | Tzu-Hsing Ko

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 4696587
- Research Article

Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis

Yan Jiao | He Han | ... | Asad Riaz

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8908670
- Research Article

Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables

Gebrehana Ashine Hailemariam | Tadele Andargie Wudineh

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1493638
- Research Article

Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder

Raziyeh Jahanbakhshi | Sara Ansari

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 3013649
- Research Article

Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

Won-Young Cho | Da-Hee Kim | ... | Chi-Ho Lee

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 6145189
- Research Article

Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics

Xiaojing Tian | Ming Long | ... | Li Luo

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 7389714
- Research Article

Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions

Donisha Shani Niharika Keembiya Liyanagamage | Susanthi Jayasinghe | ... | Veranja Karunaratne

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8524952
- Research Article

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

İbrahim Kahramanoğlu | Chuying Chen | ... | Chunpeng Wan

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5946078
- Research Article

Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng

Peiling Wu | Mengying Gu | ... | Xiaoli Wu

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1251957
- Research Article

Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins

Luca Campone | Rita Celano | ... | Mariateresa Russo

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 5075218
- Research Article

Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte

Daniela Olivares | Edgard Alvarez | ... | Bruno G. Defilippi

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8303140
- Research Article

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina | Roberta Passafiume | ... | Giuseppe Sortino

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