International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9142412
- Research Article

Mass Transfer during Atmospheric and Vacuum Frying of Chorizo

Piedad Margarita Montero Castillo | Lesly Torres Díaz | ... | Raúl J. Martelo Gómez

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9971748
- Research Article

Awareness of Foodborne Pathogens among Students: A Cross-Sectional Study in the Kingdom of Saudi Arabia

Mohammed AL-Mohaithef

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8850080
- Review Article

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review

Cristine Couto Almeida | Bianca Figueiredo Mendonça Pereira | ... | Carlos Adam Conte-Junior

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5570753
- Review Article

Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)

Lamesgen Yegrem

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5581585
- Research Article

Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

Shewangzaw Addisu Mekuria | John N. Kinyuru | ... | Mesfin Wogayehu Tenagashaw

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9915797
- Research Article

Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

Maria Quijano-Avilés | Ivan Chóez-Guaranda | ... | Patricia Manzano

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6615273
- Research Article

Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice

Abebaw Teshome Tiruneh | Abebaw Ayele Negatu | Neela Satheesh

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5526912
- Research Article

Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

Ramiro Torres-Gallo | Ricardo Durán | ... | Diego F. Tirado

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5572554
- Research Article

Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties

Vusi Vincent Mshayisa | Jessy Van Wyk

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6691609
- Research Article

The Effects of Using Chemicals to Remove Slime from African Giant Land Snails Flesh during Processing on Some Nutritional and Biochemical Parameters

Agbor Esther Etengeneng | Lamye Glory Moh | Suffo Kamela Arnaud Landry

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8814724
- Research Article

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Anne Pihlanto | Markus Nurmi | ... | Sari Mäkinen

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8822161
- Research Article

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

Katarzyna Skrzypczak | Emilia Fornal | ... | Adam Waśko

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5572300
- Research Article

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

Ollo Kambire | Konan Mathurin Yao | ... | Rose Koffi-Nevry

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8813354
- Research Article

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta

Olga L. Torres | Mariana Lema | Yessica V. Galeano

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8870001
- Research Article

Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus)

Ernest Ekow Abano | Joshua Akanson | Nazir Kizzie-Hayford

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