International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5537683
- Research Article

Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods

H. G. N. Dewangani | B. M. Jayawardena | ... | H. D. S. P. Wijayagunaratne

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6661193
- Research Article

Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes

K. D. S. S. Perera | O. D. A. N. Perera

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8895717
- Research Article

The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens

Alem Tadesse Atsbeha | Teweldemedhn Gebretinsae Hailu

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5589710
- Research Article

The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices

Ce Xu | Can Liu | Jingmin Cheng

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5583387
- Research Article

A Survey of Farmers’ Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8853358
- Review Article

The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration

Anjar Windarsih | Abdul Rohman | ... | Sugeng Riyanto

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5528315
- Research Article

Oxidative Stability of a New Peanut Butter Bite Product

Pranav Kaushik Pidatala | Danielle Bellmer | William McGlynn

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5594362
- Research Article

Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate

Evelyn | Chairul

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9990219
- Research Article

The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health

Gordana Jurak | Jasna Bošnir | ... | Andrej Starc

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 8823565
- Research Article

Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak

Rachel Thomas Tharmabalan

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6681687
- Research Article

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

Nimesha K. Amarasinghe | Indira Wickramasinghe | ... | Sathsara T. Deyalage

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6660308
- Research Article

Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka

Sathsara T. Deyalage | Indira Wickramasinghe | ... | Gayan Thilakarathna

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5539376
- Research Article

Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus)

Zdzisław Domiszewski | Sylwia Mierzejewska

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7816872
- Review Article

Prevalence of Food Insecurity and Its Associated Factors among Adult People with Human Immunodeficiency Virus in Ethiopia: A Systematic Review and Meta-Analysis

Hagos Degefa Hidru | Haftay Gebremedhine | ... | Meresa Berwo Mengesha

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6657639
- Review Article

Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods

I. Adamska | P. Biernacka

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