International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5230882
- Research Article

The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

Younes Safdari | Mohsen Vazifedoost | ... | Bahareh Hajirostamloo

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6064545
- Research Article

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

R. A. T. Nilusha | J. M. J. K. Jayasinghe | ... | C. V. L. Jayasinghe

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5782578
- Research Article

Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties

Nizar Happyana | Amelinda Pratiwi | Euis Holisotan Hakim

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 1844675
- Research Article

Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques

Elliot K. Anyidoho | Ernest Teye | Robert Agbemafle

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7083638
- Research Article

Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition

Asamnew Maru Birhanu | Tadesse Fikre Teferra | Tesfu Bekele Lema

International Journal of Food Science -
Special Issue
- Volume 2021
- Article ID 2931353
- Research Article

Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications

Leila Taghipour | Majid Rahemi | ... | Seyed Hossein Mirdehghan

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9985910
- Research Article

Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

Emmanuel Mwakasege | Anna Treydte | ... | Edna Makule

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5551363
- Research Article

Household ICT Utilization and Food Security Nexus in Nigeria

Jeremiah O. Ejemeyovwi | Romanus Osabohien | ... | Tyrone De Alwis

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6072731
- Research Article

Microbial Characterization of Yellow Curing Process of Codfish

Susana Dias | Lélia Chambel | ... | Virgílio Loureiro

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 1819104
- Research Article

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders

Siti Faridah Mohd Amin | Roselina Karim | ... | Kharidah Muhammad

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 1742018
- Research Article

Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

Joel Romial Ngouénam | Pierre Marie Kaktcham | ... | François Zambou Ngoufack

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9970291
- Research Article

Comparison of Different Hydrocolloids on the Novel Development of Muffins from “Purple Yam” (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects

Dewni Gunasekara | Ashani Bulathgama | Indira Wickramasinghe

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9731727
- Research Article

Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl₂ Desiccant on Quality of Powder Chili

Nauas D. M. Romauli | Himsar Ambarita | ... | Hendrik V. Sihombing

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 2882005
- Research Article

The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok

Risa Nofiani | Novi Maulidi Syahmurdiandi | Puji Ardiningsih

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6415620
- Research Article

Nutrient Composition and Physical Properties of Two Orange Seed Varieties

Joseph Adubofuor | Yaw Gyau Akyereko | ... | Charles Diako

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