International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7191639
- Research Article

Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements

Grzegorz Tokarczyk | Grzegorz Bienkiewicz | Patrycja Biernacka

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6976357
- Research Article

Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly

Budi Setiawan | Salma S. Aulia | ... | Ahmad Sulaeman

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6666358
- Research Article

Nutritional Composition and Sensory Acceptability of Stinging Nettle (Urtica simensis) Flour-Supplemented Unleavened Maize (Zea mays L.) Flatbread (Kitta)

Tona Zema Diddana | Gezahegn Nigusse Kelkay | Endale Elisho Tescha

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7383121
- Research Article

Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage

Tessa Sjahriani | Eddy Bagus Wasito | Wiwiek Tyasningsih

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6627265
- Review Article

Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits

Zahidul Islam | S. M. Rashadul Islam | ... | Rezaul Karim

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5542109
- Research Article

Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing

Supriyadi Supriyadi | Alfrista Ruri Nareswari | ... | Rachmad Gunadi

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5546016
- Research Article

Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains

Mirosław Krzyśko | Waldemar Wołyński | ... | Andrzej Wojtyła

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7548759
- Research Article

The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

Natalia Naumenko | Irina Potoroko | ... | Eva Ivanisova

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7710462
- Research Article

A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR

Anita Spychaj | Kamila Goderska | ... | Magdalena Montowska

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9925344
- Research Article

Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products

Anna Korus | Emilia Bernaś | Jarosław Korus

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9940078
- Research Article

Isolation of Prebiotics from Artocarpus integer’s Seed

Joel-Ching-Jue Wong | Siew-Ling Hii | Chen-Chung Koh

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5588196
- Research Article

Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey

Rebecca Nakaziba | Maxson Kenneth Anyolitho | ... | Paul E. Alele

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5586316
- Research Article

Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)

Siti Tamaroh | Ajat Sudrajat

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 9971425
- Research Article

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

Rinat Fatkullin | Natalya Naumenko | ... | Irina Potoroko

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 7928745
- Research Article

The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep’s Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus

K. Szajnar | M. Pawlos | A. Znamirowska

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