International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 6869122
- Research Article

Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

Ivan K. Simpson | Frederick W. A. Owusu | ... | Kwabena Ofori-Kwakye

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3919613
- Research Article

Effect of Eel Cookie Supplementation on the Hemoglobin Status of Pregnant Women with Anaemia: A Pilot Study

Dewi Marhaeni Diah Herawati | Deni Kurniadi Sunjaya | ... | Hadi Susiarno

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2088034
- Research Article

Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda

Hellen W. Kinyi | Michael Tirwomwe | ... | Conrad O. Miruka

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 5323621
- Research Article

Correlations between the Total Antioxidant Activity and Biochemical Parameters of Cow Milk Depending on the Number of Somatic Cells

Sergei Yu. Zaitsev | Oksana A. Voronina | ... | Nadezhda V. Bogolyubova

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7934565
- Research Article

Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality

Rebecca Coughlan | Siobhan Moane | Tracey Larkin

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3336941
- Research Article

Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice

Beatriz Elina Martínez-Carrillo | Talia Mondragón-Velásquez | ... | Arturo Castillo-Cardiel

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2749234
- Research Article

Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization

Yaw Gyau Akyereko | Faustina Dufie Wireko-Manu | ... | Mary Adzanyo

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 3068829
- Research Article

Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid

José Pérez | Karina Gómez | Lorena Vega

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 2005502
- Research Article

The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)

Vida Gyimah Boadu | Edward Ken Essuman | ... | Kate Bigson

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 1855149
- Research Article

A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes

Lin Yang | Chen Yang | ... | Yahui Zhu

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 5562390
- Research Article

Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia

Habtamu Fekadu Gemede | Badasa Tamiru | Meseret Belete Fite

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 3681807
- Research Article

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

Saad A. D. Sifat | Anuva T. Trisha | ... | Norliza Julmohammad

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 6658358
- Research Article

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass

Stellah Byakika | Ivan Muzira Mukisa | Yusuf Byenkya Byaruhanga

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 3009795
- Research Article

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

Sara Mohamadi | Vahid Mofid | ... | Leila Peivasteh-Roudsari

International Journal of Food Science -
Special Issue
Volume 2021
- Article ID 3400329
- Review Article

Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa

Marie Lys Irakoze | Eliud N. Wafula | Eddy Owaga

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