International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7877050
- Research Article

Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka

G. Nishanthan | P. A. D. A. Kumara | ... | D. C. T. Dissanayake

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4804408
- Research Article

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

Ashiq Hussain | Tusneem Kausar | ... | Atif Ali

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8672643
- Research Article

Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

Muhammad Alfid Kurnianto | Hanifah Nuryani Lioe | ... | Harsi Dewantari Kusumaningrum

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 8736932
- Research Article

Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study

Irene Rumbidzai Mazhangara | Eliton Chivandi | Ishmael Festus Jaja

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7722138
- Research Article

Physicochemical Characterization of Detarium microcarpum Seeds from Northern Benin

Adamou Gani Issa | Andriano Jospin Djossou | ... | Fidèle Paul Tchobo

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2792084
- Research Article

Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

Rehab Mohamed Ibrahim | Maha IK Ali | Faten Farouk Abdel-salam

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 6195257
- Review Article

A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables

Ferdusee Akter | Ripa Muhury | ... | Ujjwal Kumar Deb

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 9189575
- Research Article

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

Lara Campos | Luana Seixas | ... | Ana C. A. Veloso

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 4606024
- Research Article

High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity

Ramiro Torres-Gallo | Sulibeth Bayuelo-Bonilla | ... | Diego F. Tirado

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 6461949
- Research Article

Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder

Mohamed Gadallah | Zeinab Shabib | Taghreed El-Hazmi

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 1965757
- Research Article

Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)

Juan F. Grisales-Mejía | Harlen Torres-Castañeda | ... | Hugo A. Martínez-Correa

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2507867
- Research Article

Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk

Mayra Márquez-González | Luis F. Osorio | ... | Alvaro G. García-Lira

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 2949665
- Research Article

Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia

Nur Arifah Qurota A’yunin | Taufiq Firdaus Al-Ghifari Atmadja | ... | Pepita Haryanti

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7195890
- Research Article

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

Nii Korley Kortei | Barnabas Teye Djaba | ... | Theophilus Annan

International Journal of Food Science -
Special Issue
Volume 2022
- Article ID 7274193
- Research Article

Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

Ponka Roger | Bisso Monesso Marvist Bertrand | ... | Fokou Elie

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